Introduction of Japanese rice balls

Japanese rice balls are called りぉにぎりin Japanese rice balls, which means "kneading with both hands". Traditional Japanese rice balls are triangular, and the main ingredients are rice and seaweed. Although the stuffing sometimes includes meat or salad dressing, the rice balls are moderate in size and won't get fat, so they are very popular with Japanese people. Because it is simple and easy to carry, Japanese people will never forget to bring rice balls when they go out to enjoy flowers, have an outing or participate in sports meetings. It can be said that rice balls have become a traditional food carrier in Japan.