Spicy ingredients

The ingredients of spicy mix are as follows:

1, sauce component a.

30g of sesame sauce, 30g of peanut butter, 20g of delicious David, 20g of sweet noodle sauce, 5g of sugar15g, Laoganma oil spice15g, oyster sauce10g, 3g of sesame oil and 2g of salt.

2. ingredient b of sauce.

80g of edible oil, 30g of fresh millet, 30g of garlic, 3g of pepper noodles 10g.

3. Detailed practices.

1. First put 30g of sesame sauce, 30g of peanut butter, 20g of delicious David, 20g of sweet noodle sauce, sugar 15g, Laoganma oil spice 15g, oyster sauce 10g, 3g of sesame oil and 2g of salt into a basin, and then add 50g of hot water to stir and mix evenly.

2. Add 3g of Chili noodles,10g of Chili noodles, 30g of garlic and 30g of millet for later use. Add 80g cooking oil to the pot. When the cooking oil is heated to 80% heat by fire, pour the hot oil into a bowl and stir it evenly, then pour it into a basin with sauce A and stir it evenly for later use.

3. Add a proper amount of broth or clear water to the pot, add a proper amount of salt and chicken essence after the fire boils, then add your favorite ingredients, such as lotus root slices, potato chips, sausages, crab sticks, meatballs and glutinous rice flour, put them in first, cook for 3 minutes on high fire, and then add fresh vegetables, such as spinach, Flammulina velutipes and baby dishes. Take it out together after boiling and control the water.

4. Put the scalded ingredients into a bowl, add appropriate amount of sauce according to personal taste, sprinkle with appropriate amount of cooked peanuts and coriander, and mix well to serve.