How to Make Tofu Glutinous Rice Balls

Maotou Tofu 250g, Pork 100g, Glutinous Rice 100g

Seasoning

Scallion 10g, Ginger 3g, Five Spice Powder 2g, Soy Sauce 5ml, Salt 5g, Peanut Oil 15ml

Sticky Tofu and Tofu Meatballs Step 1

Sticky Tofu and Tofu Meatballs Step 2

Mince the pork and cut it into meat glories

Step 2

Mince the pork and ginger and cut into meat glories

Step 2

Minute the meat glories.

Step 2

Minute green onion and ginger

Step 3

How to Make Sticky Tofu Meatballs

Put the meat and minced green onion and ginger into a container with salt, soy sauce, Meiji-Shuang, five-spice powder, and peanut oil and beat them vigorously in a single direction

Step 4

How to Make Sticky Tofu Meatballs

The easy way to make sticky tofu meatballs

Minute tofu with a knife. Tofu crushed with a knife

Step 5

How to Eat Sticky Rice and Tofu Balls

Put into the meat mixture and mix well

Step 6

How to Make Sticky Rice and Tofu Balls

The dumpling leaves are softened with warm water

Step 7

How to Stir-Fry Sticky Rice and Tofu Balls

Lay them in the bamboo steamer

Step 8

What is the best way to cook the tofu balls in the rice? Step 8

How to Cook Sticky Rice Tofu Balls

Soak the glutinous rice for more than 4 hours

Step 9

How to Stew Sticky Rice Tofu Balls

The tofu stuffing is formed into balls with a diameter of about 4 centimeters

Step 10

How to Sauté Sticky Rice Tofu Balls

Roll the glutinous rice on top

The tofu balls will be cooked for more than 4 hours. p>Step 11

How to Stir-Fry Sticky Rice Tofu Balls

Place them in a steamer basket

Step 12

How to Make Sticky Rice Tofu Balls

Place them in a steamer pan

Step 13

How to Stir-Fry Sticky Rice Tofu Balls

Steam them for 20 minutes in cold water on a high flame

Steps 14

How to cook glutinous rice and tofu balls

Delicious glutinous rice and tofu balls are ready