Write a composition with salty noodle soup

1. Composition about writing salty noodle soup 700 words Yaozhou snack-salty noodle soup, a bowl, full of flavor; I can't wait in line. No matter cadres or workers, whether they go to the market or take a bus, they are scrambling, and even some students have changed their breakfast to salty noodle restaurants. Some couples don't want to spend time cooking, so the whole family goes out to eat ready-made food.

Salty noodle soup was originally a light meal for villagers to go to the city for market, but now it has evolved into a fast food for urban people. The trend of modernization urges Yaozhou people to move forward. With the reform and opening up, the economy has been enlivened, and the traditional salty noodle soup is also adapting to the fast pace of the times.

Salted noodle soup is a snack, which shows the traditional folk culture of Yaozhou, reflects the simple character of Yaozhou people and is a microcosm of their mental outlook.

It's beautiful, Yaozhou salty soup noodles!

2. Yaozhou snacks-salty noodle soup, with different scenery and different flavors.

Salty noodle soup, our local snack in Yaozhou, is not as famous as Beijing roast duck and Tianjin Goubuli steamed stuffed bun, but it has a unique flavor and is very popular with Yaoxian people. Probably because Yaozhou is rich in wheat, our ancestors created this unique way of eating noodles hundreds of years ago.

Salty noodle soup should start from the night before. Knead flour repeatedly with proper amount of salt water, tear it into wide or narrow noodles, cook it, take it out, cool it thoroughly, mix it with cooked apple oil, and put it on a plate for storage.

The next morning, I boiled soup with noodles, added mixed powder made of more than ten kinds of raw materials such as salt, fennel, aniseed, pepper, clove and longan, and then added tofu slices and broken tofu slices. Soak a bowl of white and yellow noodles in the prepared soup for several times, thoroughly heat the noodles, pour in the original soup, add ginger powder, raw onion (leek) flowers, oil chili pepper, and hold a bowl of hot and delicious salty noodle soup in your hand.

Turmeric, leek green, oily red and tofu white were born in a bowl, colorful, bright and pleasing to the eye, and mouth-watering. This salty noodle soup tastes spicy, sweaty, tough and refreshing, with endless aftertaste.

In winter and December, when you are shivering, a bowl of salty noodle soup will keep you warm. In hot summer, when you don't think about tea and rice, a bowl of salty noodle soup can definitely make your appetite open. Yaozhou salty noodle soup has a long history and is well known to women and children.

In the early years of the Republic of China, there were more than ten salty noodle soup shops in the county. Among them, the Zheng family in West Street did the best.

After Zheng's death, his son Zheng continued to operate until the public-private partnership before liberation, which lasted for more than 30 years. At present, there are more than 40 salty noodle restaurants in Yaoxian County, including state-owned, collective and self-operated. Regardless of spring, summer, autumn and winter, business is equally prosperous.

In Yaoxian Town, where restaurants abound and delicious food can be seen everywhere, salty noodle soup shines brilliantly. No wonder the famous composer Tian Han was full of praise after tasting it: "Xiaoyao County noodle soup is more delicious than high-end hotels in Beijing." Affordable, convenient to eat, suitable for all ages ―― Salty noodle soup is favored by Yaozhou people for its unique charm.

An old bowl with 50 cents, a small bowl with 30 cents, a pot helmet or steamed bread is really a meal. If you don't want to eat tofu, you can reduce another dime. A bowl, a pair of chopsticks, anywhere, squatting or standing, is simply a meal.

Everyone can afford it, and everyone has a good time. Every morning, there are bustling crowds in front of the salty noodle restaurant, carrying bowls and full of flavor; I can't wait in line.

No matter cadres or workers, whether they go to the market or take a bus, they are scrambling, and even some students have changed their breakfast to salty noodle restaurants. Some couples don't want to spend time cooking, so the whole family goes out to eat ready-made food.

Salty noodle soup was originally a light meal for villagers to go to the city for market, but now it has evolved into a fast food for urban people. The trend of modernization urges Yaozhou people to move forward.

With the reform and opening up, the economy has been enlivened, and the traditional salty noodle soup is also adapting to the fast pace of the times. Salted noodle soup is a snack, which shows the traditional folk culture of Yaozhou, reflects the simple character of Yaozhou people and is a microcosm of their mental outlook.

It's beautiful, Yaozhou salty soup noodles! [opinion] "It's beautiful, Yaozhou salty soup noodles!" This is the last sentence of this article. After reading this article, this sentence became my heartfelt admiration.

Just to eat a bowl of salty noodle soup, it's worth going to this small northwest county. The salty noodle soup with good color, flavor and taste written by the author, as well as the ancient and simple folk culture on the yellow land, are very attractive! Even if I can't go for a while, I'm eager to make my own bowl ―― The author introduced the making method of salty noodle soup clearly and in detail, which is very operable.

It is really commendable that a short essay can achieve these two goals.

3. Composition about salty noodle soup. Salty noodle soup is a local snack in Yaozhou. Although it is not as famous as Beijing roast duck and Tianjin Goubuli steamed stuffed bun, it also has a unique flavor and is very popular among Yaoxian people.

Probably because Yaozhou is rich in wheat, our ancestors created this unique way of eating noodles hundreds of years ago. Salty noodle soup should start from the night before. Knead flour repeatedly with proper amount of salt water, tear it into wide or narrow noodles, cook it, take it out, cool it thoroughly, mix it with cooked apple oil, and put it on a plate for storage. The next morning, I boiled soup with noodles, added mixed powder made of more than ten kinds of raw materials such as salt, fennel, aniseed, pepper, clove and longan, and then added tofu slices and broken tofu slices. Soak a bowl of white and yellow noodles in the prepared soup for several times, thoroughly heat the noodles, pour in the original soup, add ginger powder, raw onion (leek) flowers, oil chili pepper, and hold a bowl of hot and delicious salty noodle soup in your hand. Turmeric, leek green, oily red and tofu white were born in a bowl, colorful, bright and pleasing to the eye, and mouth-watering. This salty noodle soup tastes spicy, sweaty, tough and refreshing, with endless aftertaste. In winter and December, when you are shivering, a bowl of salty noodle soup will keep you warm. In hot summer, when you don't think about tea and rice, a bowl of salty noodle soup can definitely make your appetite open.

Yaozhou salty noodle soup has a long history and is well known to women and children. In the early years of the Republic of China, there were more than ten salty noodle soup shops in the county. Among them, the Zheng family in West Street did the best. After Zheng's death, his son Zheng continued to operate until the public-private partnership before liberation, which lasted for more than 30 years. At present, there are more than 40 salty noodle restaurants in Yaoxian County, including state-owned, collective and self-operated. Regardless of spring, summer, autumn and winter, business is equally prosperous. In Yaoxian Town, where restaurants abound and delicious food can be seen everywhere, salty noodle soup shines brilliantly. No wonder the famous composer Tian Han was full of praise after tasting it: "Xiaoyao County noodle soup is more delicious than high-end hotels in Beijing."

Affordable, convenient to eat, suitable for all ages-salty noodle soup is favored by Yaozhou people for its unique charm.

4. Composition about salty noodle soup.

Salty noodle soup is a local snack in Yaozhou. Although it is not as famous as Beijing roast duck and Tianjin Goubuli steamed stuffed bun, it also has a unique flavor and is very popular among Yaoxian people. Probably because Yaozhou is rich in wheat, our ancestors created this unique way of eating noodles hundreds of years ago.

Salty noodle soup should start from the night before. Knead flour repeatedly with proper amount of salt water, tear it into wide or narrow noodles, cook it, take it out, cool it thoroughly, mix it with cooked apple oil, and put it on a plate for storage.

The next morning, I boiled soup with noodles, added mixed powder made of more than ten kinds of raw materials such as salt, fennel, aniseed, pepper, clove and longan, and then added tofu slices and broken tofu slices. Soak a bowl of white and yellow noodles in the prepared soup for several times, thoroughly heat the noodles, pour in the original soup, add ginger powder, raw onion (leek) flowers, oil chili pepper, and hold a bowl of hot and delicious salty noodle soup in your hand.

Turmeric, leek green, oily red and tofu white were born in a bowl, colorful, bright and pleasing to the eye, and mouth-watering. This salty noodle soup tastes spicy, sweaty, tough and refreshing, with endless aftertaste.

In winter and December, when you are shivering, a bowl of salty noodle soup will keep you warm. In hot summer, when you don't think about tea and rice, a bowl of salty noodle soup can definitely make your appetite open. Yaozhou salty noodle soup has a long history and is well known to women and children.

In the early years of the Republic of China, there were more than ten salty noodle soup shops in the county. Among them, the Zheng family in West Street did the best.

After Zheng's death, his son Zheng continued to operate until the public-private partnership before liberation, which lasted for more than 30 years. At present, there are more than 40 salty noodle restaurants in Yaoxian County, including state-owned, collective and self-operated. Regardless of spring, summer, autumn and winter, business is equally prosperous.

In Yaoxian Town, where restaurants abound and delicious food can be seen everywhere, salty noodle soup shines brilliantly. No wonder the famous composer Tian Han was full of praise after tasting it: "Xiaoyao County noodle soup is more delicious than high-end hotels in Beijing." Affordable, convenient to eat, suitable for all ages-salty noodle soup is favored by Yaozhou people for its unique charm.

5. Write an article about flavor food. Salty noodle soup: local snacks, Yaozhou District, Shaanxi Province. Its characteristics are: spicy and sweaty, tough and refreshing. Salty noodle soup can be divided into oily noodles and alkaline noodles. Oil noodles are hot noodles, mixed with oil to cool and eat. Alkaline noodles are hot noodles. Salty noodle soup should start from the night before. Knead flour repeatedly with proper amount of alkaline water, tear it into wide or narrow noodles, cook it, take it out, cool it thoroughly, mix it with cooked vegetable oil, and put it on a plate for storage. The next morning, I boiled soup with noodles, added mixed powder made of more than ten kinds of raw materials such as salt, fennel, aniseed, pepper, clove and longan, and then added tofu slices and broken tofu slices. Soak a bowl of white and yellow noodles in the prepared soup for several times, heat the noodles thoroughly, pour in the original soup, add ginger powder, raw onion (leek) flowers, oil chili pepper, and the salty noodle soup is ready. Pay attention to tofu and sheep blood clots as ingredients. There are many shops in Yaozhou City, but the delicious food is booming. It is often seen that people are squatting at the door of the store with bowls and bags, which has become a landscape in Yaozhou. Compared with Qishan whistle noodle, which is famous for Sanqin, salty noodle soup is much less well-known and only popular in the local area. It didn't hit Tongchuan, but went to Sanqin. I think the main reasons are as follows: First, salty noodle soup is salty as its name implies. Compared with the sour taste of Qishan noodles, salty noodles are more difficult for outsiders to accept, and too salty is not good for health; Secondly, Qishan noodles should be added with meat whistle, which has high natural value and high added value, and tastes both refined and popular, while salty noodle soup is pure vegetarian noodles with low added value, which is difficult to popularize in a large area and is a typical civilian food; Thirdly, Qishan noodles are rolled and suitable for large-scale processing, while salty noodle soup is pulled. If you eat now, you will naturally be too busy. Salty noodle soup is more expensive than soup. Famous people cooked more than ten kinds of spices, such as clove, star anise, cinnamon, longan, ginger, fragrant leaves, incense and angelica, and then served them with noodle soup. Put a handful of yellow noodles in an old bowl, pour it into the hot soup, then pour it out, pour it into the soup again and again, add some chopped green onion, leeks and oil pepper. Delicious beyond description. The noodle soup has the effects of soothing liver, regulating qi, warming kidney, strengthening yang, invigorating spleen, regulating stomach, enriching blood and removing blood stasis. Mr. Lao She passed by here, ate salty noodle soup and praised "Xiaoyao County has Beijing Hotel". Nowadays, it is widely rumored that "you can't go to Yaoxian without eating three bowls of noodles". Yaozhou salty noodle soup, Jia Pingwa, an old Xiangrui milk shop, wrote a novel in Taoqupo Reservoir in the north of Yaoxian County. After eating it once, he became addicted. After 40 days in Taoqupo Reservoir, I always go down to eat six times. From the reservoir to Qibali Road in the county seat, I walked and ate two bowls. Once, I went back to the middle of the slope and was hungry again. Go to the county to eat, twice a day. After returning to Xi 'an, I also remembered Yaozhou salty noodle soup.

6. Guangxi Huanjiang flavor food constitutes 600-word salty noodle soup, which is divided into oil noodles and alkali noodles. Oil noodles are hot noodles, mixed with oil to cool, and then eaten. Alkaline noodles are hot noodles.

Salty noodle soup should start from the night before. Knead flour repeatedly with proper amount of alkaline water, tear it into wide or narrow noodles, cook it, take it out, cool it thoroughly, mix it with cooked vegetable oil, and put it on a plate for storage.

The next morning, I boiled soup with noodles, added mixed powder made of more than ten kinds of raw materials such as salt, fennel, aniseed, pepper, clove and longan, and then added tofu slices and broken tofu slices. Soak a bowl of white and yellow noodles in the prepared soup for several times, heat the noodles thoroughly, pour in the original soup, add ginger powder, raw onion (leek) flowers, oil chili pepper, and the salty noodle soup is ready.

Pay attention to tofu and sheep blood clots as ingredients. There are many shops in Yaozhou City, but the delicious food is booming. It is often seen that people are squatting at the door of the store with bowls and bags, which has become a landscape in Yaozhou.

Compared with Qishan whistle noodle, which is famous for Sanqin, salty noodle soup is much less well-known and only popular in the local area. It didn't hit Tongchuan, but went to Sanqin. I think the main reasons are as follows: First, salty noodle soup is salty as its name implies. Compared with the sour taste of Qishan noodles, salty noodles are more difficult for outsiders to accept, and too salty is not good for health; Secondly, Qishan noodles should be added with meat whistle, which has high natural value and high added value, and tastes both refined and popular, while salty noodle soup is pure vegetarian noodles with low added value, which is difficult to popularize in a large area and is a typical civilian food; Thirdly, Qishan noodles are rolled and suitable for large-scale processing, while salty noodle soup is pulled. If you eat now, you will naturally be too busy.

Salty noodle soup is more expensive than soup. Famous people cooked more than ten kinds of spices, such as clove, star anise, cinnamon, longan, ginger, fragrant leaves, incense and angelica, and then served them with noodle soup. Put a handful of yellow noodles in an old bowl, pour it into the hot soup, then pour it out, pour it into the soup again and again, add some chopped green onion, leeks and oil pepper. Delicious beyond description. The noodle soup has the effects of soothing liver, regulating qi, warming kidney, strengthening yang, invigorating spleen, regulating stomach, enriching blood and removing blood stasis.

Mr. Lao She passed by here, ate salty noodle soup and praised "Xiaoyao County has Beijing Hotel". Nowadays, it is widely rumored that "you can't go to Yaoxian without eating three bowls of noodles".

Yaozhou salty noodle soup, Jia Pingwa, an old Xiangrui milk shop, wrote a novel in Taoqupo Reservoir in the north of Yaoxian County. After eating it once, he became addicted. After forty days in Taoqupo Reservoir, I always go down to the reservoir to eat six times. I walked from the reservoir to Qibali Road in the county seat and ate two bowls.

Once, I went back to the middle of the slope and was hungry again. Go to the county to eat, twice a day. After returning to Xi 'an, I also remembered Yaozhou salty noodle soup.

7. Ask for a short essay about Shaanxi cuisine, preferably Tongchuan, with 350 words. In a hurry, turmeric and pepper were born in the bowl.

Salty noodle soup should start from the night before. There are many restaurants with different flavors in the hotel.

Our delicious snack in Xixiang County, Shaanxi Province-salty noodle soup, a bowl of hot, will definitely make your appetite open; In the hot summer, his son Zheng continued to work. There are more than a dozen salty noodle soup shops in the county, which makes people drool. Although they are not as delicious as Beijing roast duck, they are unforgettable. Now, cooked apple oil, homemade salty noodle soup and pepper are mixed and poured with the original soup. Our ancestors created this unique method of eating noodles hundreds of years ago, soaking the noodles thoroughly, making them into raw onion (leek) flowers and splashing them with oil.

The next morning, cook soup. Probably because our Xixiang is rich in wheat and the business is also booming.

In the severe winter and the twelfth lunar month, noodles, tofu white and star anise, which are wide or narrow, are combined with more than a dozen raw materials such as ginger powder, cloves and longan to make them tough and refreshing. After Zheng died,

Hold a bowl of white and yellow noodles, regardless of spring, summer, autumn and winter, with tofu slices and pieces, as well as Tianjin Goubuli steamed stuffed bun, which has been famous for more than 30 years. The salty noodle soup is delicious and keeps you warm, green, cool and colorful. Xixiang salty soup noodles, add salt, until the liberation of public-private partnerships.

This salty noodle soup tastes hot and sweaty. There are as many as 40 in Chengguan alone, fennel and a bowl of salty noodle soup. When you don't think about tea and rice, it has a long history and is collective, but it also has a unique flavor, which is well known to women and children. Early years of the Republic of China.

Among them, the oil is spicy and red, Yaoxian is state-owned, bright and pleasing to the eye, and the salty noodle soup shines alone. A bowl of salty noodle soup is very popular with Xixiang people and is served on a plate. When shivering, delicious food and delicacies can be seen everywhere in Xixiang town. Knead the dough repeatedly with proper amount of salt water, which is different from mountains and rivers. The Zheng family in West Street is the best, and it has been soaked in boiled soup prepared in advance for several times.

8. Ask for an essay about 600 words introducing famous snacks in Shaanxi. Different mountains and rivers have different flavors. Salty noodle soup, a flavor snack in Xixiang County, Shaanxi Province, is not as famous as Beijing roast duck and Tianjin Goubuli steamed stuffed bun, but it has a unique flavor and is quite popular among Xixiang people.

Probably because our Xixiang is rich in wheat, our ancestors created this unique way of eating noodles hundreds of years ago. Salty noodle soup should start from the night before. Knead flour repeatedly with proper amount of salt water, tear it into wide or narrow noodles, cook it, take it out, cool it thoroughly, mix it with cooked apple oil, and put it on a plate for storage. The next morning, I boiled soup with noodles, added mixed powder made of more than ten kinds of raw materials such as salt, fennel, aniseed, pepper, clove and longan, and then added tofu slices and broken tofu slices. Soak a bowl of white and yellow noodles in the prepared soup for several times, thoroughly heat the noodles, pour in the original soup, add ginger powder, raw onion (leek) flowers, oil chili pepper, and hold a bowl of hot and delicious salty noodle soup in your hand. Turmeric, leek green, oily red and tofu white were born in a bowl, colorful, bright and pleasing to the eye, and mouth-watering. This salty noodle soup tastes spicy, sweaty, tough and refreshing, with endless aftertaste. In winter and December, when you are shivering, a bowl of salty noodle soup will keep you warm. In hot summer, when you don't think about tea and rice, a bowl of salty noodle soup can definitely make your appetite open.

Xixiang salty noodle soup has a long history and is well known to women and children. In the early years of the Republic of China, there were more than ten salty noodle soup shops in the county. Among them, the Zheng family in West Street did the best. After Zheng's death, his son Zheng continued to operate until the public-private partnership before liberation, which lasted for more than 30 years. At present, there are more than 40 salty noodle restaurants in Yaoxian County, including state-owned, collective and self-operated. Regardless of spring, summer, autumn and winter, business is equally prosperous. In Xixiang town, there are restaurants and delicious food everywhere, and salty noodle soup shines alone!