How to make Yongping cassoulet

According to legend, the Southern Ming Dynasty Yongli Emperor Zhu Yu hammer Ming Shenzong Zhu Yijun Sun. Qing troops into the customs, he was in Guangdong Zhaoqing, the emperor, reigned for 15 years, was chased by the Qing soldiers and fled into Burma, and then for Wu Sangui asked to be hanged in Kunming, the final age of 40 years old. His burial place is unknown. This wandering, remote exile emperor, also has a deep connection with "Yongping cassoulet". When Zhu Yu-ham fled Burma under the escort of Li Dingguo in the 15th year of the Yongli reign (1659 A.D.), he traveled the ancient road of Bonan, and the postal officials stationed there used the "Yongping cassoulet" to entertain the exiled emperor. There are rumors that the Yongli Emperor tasted "Yongping cassoulet", greatly appreciated, and called it "the first Dianzhong delicacy".

Main ingredient2 persons

Chicken

Supplement

Potato

Pepper

Garlic

Dry chili pepper

Ginger

Step1

Yongping cassoulet chicken appeared in the table of the ancient stagecoach station, and it was known as "the best dish in Dianzhong". Fresh flavor, aroma, oil but not greasy, unique flavor, cooking fast and by the officials post messenger and merchants travelers praise. And it quickly became popular along the ancient road, and eventually became the first choice of the many horse stores and post stations along the Bonan ancient road to serve the passing merchants and officials and postmen. Potatoes cut into small pieces or long strips, and chicken together in the pan fried, and then put the ingredients together with water simmering, the broth to close the dry and then stir fry for a while, to fry out the oil can be on the table, so that the chicken and potatoes are extremely flavorful, fragrant