Recommended Fujian Putian specialties

1, Putian stewed tofu

Putian stewed tofu belongs to the Fujian cuisine. Putian produces soybeans for making tofu, especially a kind of soybeans called "September pearl" with the skin color of duck egg green is famous, and its grains are as big as peanuts, and when the September wind blows in the fall, the "September pearl" is ripe, and after drying, it becomes the best raw material for processing tofu. The tofu made by country people with "September Pearl" and salt brine is tender and delicious.

2, razor clams

Razor clams are a popular dish in Putian, Fujian Province, with the effect of nourishing and clearing heat. Razor clams are generally referred to as razor clams. The slender body is called bamboo razor clams. They are mollusks with two shells and live in shallow coastal mudflats. Putian coastal villages are farmed, with Hanjiang Dotou being the best. Razor clams are one of Putian seafood products

3, lychee meat

Lychee meat is the Fujian Province, Fuzhou, Putian and other places featured in the traditional dishes, belonging to the Fujian cuisine. It has a history of two to three hundred years. Because of the white water chestnuts and cut into a cross of pork in the raw materials, after cooking because of the shape of the shape of the lychee and so named.

Expanded

Putian snacks:

1, Fengting cake

Fengting cake, produced in Xinghua Province, Putian County, Xiyou County, and Quanzhou Province, Hui'an County, the town of Fengting, so far, 1,000 years of history, is the traditional cake cuisine in Fujian Province, with pure glutinous rice flour as raw material, mixed with sugar powder, plus peanuts, sesame seeds. It is made of pure glutinous rice flour, mixed with powdered sugar and steamed with peanut kernels and sesame seeds, and cut into four-square pieces, which is very sweet and delicious to eat.

Elderly people and children are suitable for consumption, but also a gift to friends and relatives, in the province and Southeast Asia is quite popular, and a large number of them are sold to Southeast Asia and the United States, Britain, Canada and other countries, Hong Kong and Macao.

2, oyster cake

With groundnut flour, tofu as raw materials, mixed with green onions, coriander, five spices, pepper, monosodium glutamate, etc., into a special small scoop, sandwich oyster deep-fried. Crispy and sweet, dipped in garlic sauce and vinegar, more refreshing and pleasant.