Pupils write 500 words [five articles] on the jiaozi.

A pupil's composition by jiaozi, 500 words.

There are many traditional festivals in our country, such as the Spring Festival with firecrackers, Lantern Festival with colorful lights, climbing the Double Ninth Festival, and China Valentine's Day when the magpies meet ... Among them, the Dragon Boat Festival with fragrant dumplings is my favorite, because I learned how to make dumplings. Let me tell you something about the process of wrapping jiaozi! Dragon Boat Festival is coming. We prepared glutinous rice, zongzi leaves, candied dates and cotton rope to wrap zongzi.

Making zongzi began. Mother showed it to us first. I did as my mother did. First, take a zongzi leaf and find its smooth side. On one of its tips, about 10 cm away, the leaves of Zongzi are held in both hands and folded into a funnel shape. The bottom of the funnel can't be exposed, otherwise the glutinous rice will fall out. However, I folded it many times and still revealed a "big hole". I asked my mother, "How can I not show a big hole?" Mom said, "adjust the angle and see if you can eliminate the' big hole'." I adjusted my angle inward and saw that the "big hole" was gone. Then pour a spoonful of glutinous rice into the "funnel", put a candied date in it, pour a spoonful of glutinous rice on the candied date, break off the rice leaves still exposed outside, and completely wrap the glutinous rice. Finally, take a cotton rope and wrap the zongzi several times, and a flat and big triangular zongzi will be wrapped. Looking at it, I blossomed happily and packed five more.

Delicious zongzi is out of the pot. Jiaozi, who eats his own bag, is so happy. Don't mention how happy you are. I really hope this wonderful moment can stay!

The second essay for primary school students contains 500 words of zongzi composition

After school, my grandmother took me home. She told me to prepare a lot of zongzi today. We also prepared different kinds of fillings: bacon, fresh meat, corn ham and candied dates. Among them, I like corn and ham, which are delicious. I especially want to know how these zongzi are made, and I beg my grandmother to teach me how to make them. My grandmother accepted my request happily. So, I study in an exemplary way. Grandma prepared zongzi leaves, rope, corn and ham for me. Corn should be fresh to have that refreshing smell. Ham is air-dried. Zongye, brown rope and glutinous rice all need to be soaked for a while.

First, take two zongzi leaves and fold them into a funnel shape, then put half the glutinous rice, then put some corn and ham, and then put the glutinous rice. Finally, fold the zongzi leaves into a diamond shape and tie a brown rope. A beautiful zongzi is ready.

Jiaozi wrapped it and cooked it in a pressure cooker. With the first hot breath of the pressure cooker, every corner of the kitchen is slowly filled with fresh brown fragrance. After more than an hour, I opened the lid, and the more and more strong aroma of zongye, glutinous rice and corn came to my face, making me reach for it, which startled me. After cooling for a few minutes, I took a zongzi and tasted it. Soft and fragrant, and the corn is sweet and delicious. I also tasted a piece of ham, which was a little salty and mellow. It was so delicious that I ate several pieces at a time.

I was half lying on the sofa, stroking my chubby belly, and savoring the brown fragrance in my mouth, and the whole afternoon ended.

The third article Pupils' composition of dumplings is 500 words.

Dragon Boat Festival is a traditional folk festival in memory of Qu Yuan, a great ancient poet. On this day, people will eat zongzi to commemorate him. Grandma lives in her own home, and we visit her every Dragon Boat Festival. She sat on the sofa and wrapped us meat, jiaozi. Because of my strong curiosity, I sometimes see how grandma makes zongzi. Grandma smiled and said, "why do you always watch me make zongzi?" Do you want to learn? " I nodded yes. "Then I'll teach you!" Grandma readily agreed.

First, prepare pork, zongzi leaves, soy sauce, chicken powder, salt and glutinous rice. First, cut the pork into pieces and soak it in soy sauce, chicken powder and salt. Wash the glutinous rice again until the pork is flooded. You can keep jiaozi. I saw grandma first fold the leaves of Zongzi into an unsealed triangle, put glutinous rice and pork on it, and stack them layer by layer. Then seal the top of the mouth with zongzi leaves, tie it tightly with thread, and you can enter the pot.

Now it's my turn. Because it was the first time to make zongzi, I put too much stuffing and it was squeezed out. I put too little stuffing, the zongzi was flat and the thread was too tight, which broke the leaves of the zongzi. When I wrapped the second one, I learned the last lesson, wrapped it slowly, and finally wrapped a zongzi that was almost the same as grandma's.

Through this incident, I understand that we should not only pay attention to the results, but also pay attention to the process, because only the process can bring people a kind of happiness.

The fourth article Pupils pack zongzi composition with 500 words.

"Wow, it smells good." The delicious zongzi finally came out. Triangular zongzi caught my eye. "Ah blare! It's really good. " I ate my own jiaozi, and my heart felt like an overturned My Sweetie honeypot. It was the Dragon Boat Festival last year. "Eat zongzi, race dragon boats, and celebrate the Dragon Boat Festival with joy ..." I hummed a ditty and walked home with a few green bamboo leaves in my hand. Let's soak the leaves in water first. The next step is to prepare the ingredients for making zongzi Grandma prepared glutinous rice, red beans, pork belly, and my favorite egg yolk ... it's really everything, delicious and delicious.

First, choose two bamboo leaves of similar size and roll them into a cone. Add glutinous rice, then add stuffing, and finally cover with a layer of glutinous rice. Then fold the protruding bamboo leaves to cover the glutinous rice and hold the middle with your hands. Then tie it with hemp rope. I watched my grandmother wrap dumplings for a while, so I tried to wrap one according to her practice, but in the end either the stuffing slipped out or the "prisoner" escaped from the hemp rope. Thirty-six plans are the best policy.

I am a little depressed and want to run away. Grandma said, "Everything is not easy. As long as you study hard, you can do it. " So I studied hard under the guidance of my grandmother. Grandma smiled and said, "When you put the stuffing in, you can flatten it with a spoon and then cover the bamboo leaves tightly. You should pay attention to the skills of tying hemp rope. " Just like this. "Grandma picked up the bamboo leaves wrapped up.

Her movements are so light and flexible. The hand that sticks zongzi dances up and down like a butterfly. After a while, a little fat man with a "green inside and white outside" immediately appeared in front of my eyes. I wrapped it like grandma. Things have been troubled and I finally succeeded. "One, two, three ..." I work harder and more skillfully. ...

Every time I think of the Dragon Boat Festival, there is always an overwhelming joy in my heart.

The fifth article Pupils pack zongzi composition with 500 words.

Dragon Boat Festival is a traditional festival in China. In my hometown, I also experienced the traditional custom of making zongzi on the Dragon Boat Festival. First, we took out a stack of dried zongzi leaves and measured enough glutinous rice and red beans as the main raw materials. Then, let's boil a large pot of boiling water first. After the water is boiled, we put the dried zongzi leaves into it to cook. After about eight or nine minutes, the fragrance of zongzi leaves floated out of the pot. Grandma said it would be fine if there was a fragrance. She immediately picked up the freshly cooked zongzi leaves. Then grandma taught me to mix glutinous rice and red beans evenly in the bucket. Then, we will go to the stream to wash zongzi leaves and glutinous rice.

We went to the stream to wash zongzi leaves and glutinous rice, and then began to make zongzi. I first put two zongzi leaves together and made a "bowl" shape with washed glutinous rice in it. Then put the "edge" of this "bowl" in with one hand, cover another redundant zongzi leaf with the other hand, pinch it tightly, and finally tie it with a string several times to complete a zongzi.

Don't underestimate the action of wrapping zongzi. It's easier said than done. I wrapped the first zongzi. At the last step, I was just about to tie it up, but the sticky rice leaked out and I had to unpack the heavy package. The second time I wrapped zongzi, I just wanted to cover the extra leaves, but I couldn't. It turns out that there are too many sticky rice. I carefully picked out the extra glutinous rice with chopsticks, but I was not careful. My hand with zongzi was a little loose and the glutinous rice spilled all over the floor. The third time, I learned the lesson from the previous time. Finally, the first successful zongzi appeared. Then, practice makes perfect, and there will be a second and a third. ...

I like making zongzi, and I prefer the traditional festival of Dragon Boat Festival.