The home-cooked practice of stewing meat

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Appropriate amount of pork (braised pork)

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Potatoes 1

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Sweet potato vermicelli 1

condiment

salad oil

1?o'clock

salt

1?o'clock

verdant

5 grams

energy

5 grams

The practice of stewing meat

1. Wash and peel potatoes, cut them into hob blocks, then soak them in clear water to wash off excess starch.

2. Put a little oil in the pot, then add potato pieces to control the net moisture, fry them until golden brown, and remove them for later use.

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3. Stir-fry shredded onion and ginger in the pan, and then add braised pork.

4. put a lot of hot water (there must be a lot of water, because vermicelli is very draught)

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5. After the water is boiled, add the washed sweet potato vermicelli and cook on medium heat until the vermicelli is 67% mature.

6. Add the fried potato pieces and cook over low heat.

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7. If the taste is not strong enough, add a little salt (if the taste is enough, don't add any more salt to avoid being too salty).