What are the specialties of Deyang?

Deyang is a prefecture-level city in Sichuan, adjacent to Chengdu, with convenient transportation, superior geographical environment and rich products. Let's take stock of Deyang's specialties today!

Deyang specialty 1: jiannanchun

Jian Nanchun was born in Mianzhu, Sichuan. Jiannanchun belongs to Luzhou-flavor liquor, which is rich in aroma, mellow and sweet, crisp and refreshing, with a long aftertaste and a unique "qu"

The aroma of wine. " Let's take "cover the top of red distiller's grains, enter the pool at low temperature, ferment with two-wheel bottom fragrance, return to sand and enter the wine, cut the head and tail, and collect the wine by stages".

Brewing technology, after long-term storage and careful blending and seasoning. In 2005, Jian Nanchun was the first to be allowed to use the logo of "Pure Grain Solid Fermentation Liquor".

Deyang specialty 2: Guanghan golden noodles

Guanghan Golden Noodles is a specialty of Guanghan City, Deyang City, Sichuan Province. Guanghan golden noodles are made by mixing top-quality noodles, eggs and a little soda, and rolling them thin and cutting them fine by hand. Golden color, cooked in the pot, no gluten and no mud soup, delicious.

Guanghan gold noodles are ultra-fine handmade noodles. Noodles are finely cut, as small as silk thread. In the boiled soup, it looks like a woman's hair has been burnt into "millet", and it has folds of 1, which is very linear and textured. Smell it again, there is a faint smell, which is the smell of boiled noodles. It is very light and attractive. Very delicate and smooth, very tasty and smoky. Under the soaking of soup, noodles are softer and more elastic, and it is also convenient to eat.

Deyang Specialty 3: Chang Rong Honey Pomelo

Chang Rong honey pomelo is a specialty of Deyang, Sichuan. Deyang has excellent geographical environment, abundant sunshine, rich water resources and fertile soil. The produced honey pomelo fruit is large and thin, seedless, white as jade, juicy and soft, instant in the mouth and slightly sour in sweetness.

Deyang specialty 4: Zhongjiang Babao oil cake

Babao oil cake is a kind of traditional pastry in Deyang, Sichuan, with a very long history of more than 200 years. The production technology of Babao oil cake is also very elegant, mainly using high-quality refined flour and essential oil as the main raw materials, and then making it through complicated production technology. The eight-treasure oil cake is crispy outside and tender inside, sweet and delicious, with moderate sweetness and rich nutrition, which is a very good nourishing product.

Deyang specialty 5: Deyang soy sauce

Deyang soy sauce is a specialty of Deyang, Sichuan, with a long history. It originated in Tongzhi period of Qing Dynasty and was listed as a symbol protection product in 20 1 1 chinese national geography. Deyang has superior geographical environment, superior natural conditions and rich natural resources. Deyang soy sauce is very particular about its production and ingredients. The produced soy sauce is sweet and delicious, mellow in taste and bright in color. It is simply a masterpiece of cooking and has long been favored by many diners at home and abroad.