Write the best food essay in Guangdong.

Write the Best Food in Guangdong 1 China's food culture has a long history, and all parts of the country have their own food. There are famous Beijing roast duck, Goubuli steamed stuffed bun in Tianjin, West Lake vinegar fish in Hangzhou, dried bean curd in Suzhou and dried silk in Yangzhou. My favorite snack is Shanghai Chenghuang Temple.

There are famous spiced beans, ribs, rice cakes and pear paste sugar, but the best is Nanxiang steamed buns.

You can buy steamed buns everywhere in Shanghai, but they are not as good as Nanxiang steamed buns. Nanxiang steamed buns are characterized by thin skin, big stuffing and plenty of soup. And there are many kinds of steamed buns, including shrimp steamed buns and crab yellow steamed buns. When the steaming Nanxiang steamed buns are placed in front of you, the steamed buns that catch your eye are crystal clear, as if they were exquisite handicrafts. At this time, you must not wolf down your bite, which will not only burn your mouth, but also spill soup on other people's clothes, which will be embarrassing!

Is a little gourmet, summed up the best way to eat Nanxiang steamed buns: first bite a small hole in the steamed buns, and then pour the soup into the spoon and taste it slowly. Never suck with your mouth, you will burn your tongue! ) then dip the steamed bread in vinegar, ah! Delicious, delicious!

Shanghai's Nanxiang Xiaolongzi really deserves its reputation!

Write the best food in Guangdong. 2 food? Do it yourself? Yes, let me teach you. First prepare eggs and sweet potato powder!

The first one is to put water in a basin, almost as much as cooking instant noodles. Then add two eggs. If there is more water, you should also send more. Then stir, add sweet potato powder and stir until it looks like milk!

Then put the oil in the pot, stir it a little when the oil is hot, and then turn it over until it looks like an egg. The next three times, don't pour too much at a time, otherwise it will be difficult to fry. Finally, add a proper amount of soy sauce and monosodium glutamate, and finally pour some water to prevent burning. Remember to put onions! Finally, we should fry the first two times and the last time again!

Finally, it was fished up. You can't hold it with chopsticks. Eating in your mouth has an unspeakable feeling. Especially delicious and fragrant, very suitable for the elderly!

Delicious and fragrant, just like delicious food on earth!

Try it if you don't believe me!

Warm reminder; Turn it over when frying, and don't burn it. Remember, safety comes first! Don't burn oil!

I have heard my mother mention the inverted box cake more than once, which was a kind of food when my mother was a child, and I have never forgotten it. Its producer is my mother's grandmother. I should call it Artest, and the production process is quite complicated. My mother took pains to describe the making procedure to me, so that when it comes to pouring cakes, I inadvertently saw the picture of making pouring cakes in my mind.

It is often Taitai who takes her mother as a child and carries a bag of glutinous rice to her home across the river. Often specializes in helping people grind rice. Glutinous rice cannot be ground until it is soaked soft. The so-called grinding, without using any machinery, relies entirely on manpower and simple auxiliary tools. Put the soaked glutinous rice into a half-buried stone bowl. There is a thick and long piece of wood connected to the stone bowl wood. Tie a short piece of wood at one end, not far from the other. The ground is padded and fixed with wood. People step on this end, and the short stake tied at the other end hits the rice in the stone bowl. This is a lever. The wood is heavy, and my mother stands on one side of the wood, while the other side is unmoved. Blind people often step on it rhythmically. After grinding the rice, take it home and start cooking. Cookies are steamed in a big box. The bottom of the box is made of straw. When the steam came out, the whole room smelled of sticky rice and grass in liuxue86.com. When cooked, it falls from the box on the mat in the yard, so it is called inverted box cake. Empty cakes are lovely, and children can eat a few at will. They are sticky and waxy, fragrant and delicious. As for me, I am also looking forward to the inverted box cake with thoughts, because I grew up in Shenzhen and miss the inverted box cake very much. I've only seen the inverted box cakes in my hometown a few times. It is said that people nowadays have largely forgotten the production process, or stopped doing it because it is too troublesome.

Mom is very interesting. When eating out, she saw what cake was written on the menu. As long as it is made of glutinous rice, she will order and taste everything. Then she shook her head and said that they were far from empty.

This year's Spring Festival, my aunt asked me and my mother to go to her house for dinner. When I finished eating, my aunt actually brought out a bowl of steaming inverted box cake from the kitchen. I was lucky enough to taste a piece of glutinous rice with red bean paste in the middle. It's sweet but not greasy. It's really great. But my mother said she felt something was missing, and my aunt explained that the grass at the bottom of the box was gone now.

Write the best food in Guangdong. 4. What's the Chinese saying? People eat for the sky? Each province has its own local snacks. So there are countless local snacks in China. My favorite snack is dry fried beef river. Dry fried beef river is one of our specialties in Guangdong.

Dry fried beef river means fried rice noodles. After frying, the color is brown. You can add shredded carrots, white bean sprouts and green onions according to your personal preference. So, just fry Niuhe? Colorful? View from a height or a distance

The method of dry frying Niuhe is very simple. First, prepare the materials. Personally, I prefer to eat radish because it tastes crisp, refreshing and sweet. There are onions, rice noodles, beef, oil and soy sauce. Beef must be chosen, otherwise it will be tough. Then you can start frying. Stir-fry the radish first. I remember one time, I fried carrots and onions together, and my mother said? Don't put onions so fast, they will turn yellow if they are fried for a long time. ? So don't put onions so quickly. When the radish is ripe, add some oil and stir-fry the rice noodles and beef together. Add some soy sauce when the beef is almost cooked. Then take out the shredded radish, because it is necessary to maintain a cool and sweet taste. As soon as the dish is served, add the onion and stir-fry for a while, and the fragrant dry-fried beef river will be ready. To be delicious, add some cooked Chinese cabbage and put it on the edge of the plate to form a circle. How beautiful it looks.

When you like to eat, eat rice noodles first, and then eat other things.

Because the color of dry fried beef river is mostly brown, I don't know if it is coffee. I thought Brown was rich, so I gave him an alias. Rich powder? .

Are you in love with fried beef river? Just do it yourself.