Guangzhou cuisine

Rice rolls, barbecued pork, fried rice noodles, boat porridge, shrimp dumplings, ginger milk, horseshoe cakes, etc.

1, rice rolls: It's the top ten famous foods in Guangzhou. Because it is shaped like a pig's intestines, it is named rice rolls. Rice rolls is divided into sweet and salty. Salty rice rolls stuffing mainly includes pork, beef, shrimp, pork liver and so on, while sweet rice rolls stuffing mainly includes fruits and vegetables soaked in sugar, and then mixed with fried sesame seeds. Rice rolls can be divided into two genres, one is Bula rice rolls, which mainly eats stuffing, and the other is drawer-type rice rolls, which is seasoned with sauce.

2. Barbecued pork: a kind of Guangdong specialty meat products, which is to hang the pickled lean meat on a special fork and put it in the furnace for barbecue. Good barbecued pork should be balanced in fat and thin, tender and juicy in meat, bright in color, salty and sweet in taste, fragrant and sweet, and can be used to make barbecued pork rice and barbecued pork buns.

3. Fried rice noodles: Fried rice noodles are a famous traditional snack in Guangzhou. Raw materials include rice noodles, beef, bean sprouts and so on. It's an affordable home-cooked dish. You can do it yourself at home. Pay attention to put more oil when frying to avoid rice noodles sticking to the pot. You also need to spread the rice noodles with chopsticks and stir fry them to avoid sticking together.

4. Boat porridge: Boat porridge was originally run by these small traders who lived in small boats and supplied customers by the water. Ingredients include sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onion, shredded eggs, floating skin, jellyfish silk, shredded pork, shredded roast duck and squid. When making, just pour the ingredients into the hot porridge bottom and cook them, because the taste is smooth and tender.

5. Shrimp dumplings: Shrimp dumplings are one of the most famous morning tea steamer foods in Guangzhou. They are steamed with ground flour as skin, fresh shrimp meat, pork sauce and tender bamboo shoots. , and packaged into a bite-sized jiaozi shape. The skin is thin and white, translucent, soft, tough, refreshing and fresh and mellow. Because it looks like a curved comb, it is also called the curved comb jiaozi. Shrimp dumplings are white and crystal clear in color, small and beautiful, flexible in taste and delicious, and are deeply loved by people.

6. Ginger milk pimple: As the name implies, ginger milk pimple is a dessert made of ginger juice and milk as the main raw materials. The key to production is to pour fresh milk boiled to 70-80 degrees into fresh ginger juice, and the temperature difference between ginger juice and milk makes the milk solidify. The milk balls made of ginger juice are smooth and tender in taste and unique in flavor. This is a very popular snack in Xia Dong in two seasons.

Water chestnut cake: Water chestnut cake is a traditional dessert snack in Guangzhou, Guangdong Province, Nanning, Guangxi Zhuang Autonomous Region and Fuzhou, Fujian Province. Legend has it that it originated in the Tang Dynasty and was steamed with water chestnut powder or sweet potato powder mixed with sugar water. Water chestnut, Cantonese and Min dialects are also called horseshoes, hence the name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet. Water chestnut cake tastes sweet and melts in your mouth. Its taste makes water chestnut cake stand out in Cantonese cuisine.