How to make mooncakes in Jinzhong

Every bakery in Jinzhong, Shanxi Province, processes mooncakes like this. The taste is crispy and fragrant

Flour is the most common flour

Oil with sesame oil, soybean oil, so that it comes out yellow, good-looking

In the picture, the salad oil is used, the color is white

Eat it, the same. Use whatever oil you have.

Ingredients

Crushed cookies

Flour 500g

Oil 120g

Egg one

Peppercorns a few

Water

There are many types of fillings Feel free to put them in

White or brown sugar

All kinds of nuts, dried fruits

Shanxi Jinzhong Mooncake practice

1. Heat the oil and splash it into the noodles, stirring well, and rubbing the large pieces together with your hands.2. Water and eggs are beaten into a bowl and stirred well.3. Boil the water and make the noodles. Shanxi Jinzhong mooncake practice Step 1

The filling is mixed well and wrapped into the crust. Packing method and molding, as with other mooncakes, need to pay attention to, to make a few holes in the mooncake, otherwise it will bulge during the baking process. Shanxi Jinzhong moon cake practice Step 2

Tips

1. Steps, did not mention the ingredients pepper, explained here, pepper can be put into the oil fried, can also be boiled in the water, according to the individual preferences, and finally fished out on the last, I was fried. Very fragrant.

2. just did not mention the issue of filling, the general public are using cookie foam with brown or white sugar with a variety of dried fruit and nut crumbles, green and red silk and whatnot, the filling is powdered, loose is not very good package, do not often do not report into the number of people filling.

I do this simple and delicious, I use lotus seed paste, and then directly to the melon seeds, peanuts, sesame seeds, raisins crushed, poured in, and well, you can. You can also add other fillings.

3. I use the mold is 100 grams of plastic mold, but if you put 100 grams of moon cakes made out too thick, I am using 50 grams of things to do. The thickness is just right. It's just a little small, over here they usually use those carved wood mooncake molds that come out bigger than 100 grams.

Additionally note that you should not ask for how clear the pattern is, don't compare it with the Cantonese mooncake, even if it is sold outside, the pattern is not very clear, it has to do with the practice.

Again note! Be sure to tie holes, brush the egg wash, baking, and other moon cakes baked the same way. 185 degrees for about 20 minutes, depending on the color, you can finally move the baking sheet, put the top or bottom layer to get a little color

With

Materials

Dosage

Flour 500g

Oil 120g

Eggs a

Flower peppers a couple of pinches

Eggs a

Flower peppers a couple of pinches

Eggs a couple of pinches

Peppercorns A few

Water

There are many types of fillings Feel free to put

White or brown sugar

A variety of nuts, dried fruits

Crushed cookies

Methods

1. 1. 1. Splash the heated oil into the pasta, stir well and rub the large chunks together with your hands. 2. water Eggs into the pot and stir well. 3. Water to a boil, and the pasta.

2. Filling mix well, wrapped into the dough. Package method and molding, and other moon cakes, need to pay attention to, to tie a few holes in the moon cake, otherwise the baking process will bulge