Authentic practice of Yunnan pepper chicken

The authentic practice of Yunnan cold pepper chicken is as follows:

List of ingredients:

-500 grams of chicken breast or chicken leg.

-250 grams of fresh pepper

-Green pepper100g

-Onion100g

-A little ginger and garlic

-A little pickled pepper

-salt, cooking wine, soy sauce, vinegar, sugar, starch.

Production steps:

1. Cut the chicken into small pieces, add ginger slices, shallots, salt and cooking wine and marinate for half an hour to taste.

2. Cut green pepper and onion into small pieces for later use.

3. Heat oil in the pot, add fresh peppers and pickled peppers and stir-fry until the color changes.

4. Add the right amount of salt, soy sauce, vinegar and sugar to taste and stir well.

5. Add green pepper and onion and stir well.

6. Finally thicken and pour in a little sesame oil.

This is the authentic practice of Yunnan cold pepper chicken. It should be noted that fresh peppers can be replaced by dried peppers, but they should be soaked in warm water before use. In addition, the amount of pepper and pickled pepper can be increased or decreased according to personal taste.