Traditional agriculture in China.

Chinese traditional agriculture lasted for a long time, and a set of traditional agricultural techniques characterized by intensive cultivation gradually formed around the Warring States, Qin and Han Dynasties. In the process of its development, although the production tools and production technology have been greatly improved and improved, its main characteristics have not changed fundamentally. The essence of Chinese traditional agricultural technology has had a positive impact on the development of world agriculture. It is of great significance to attach importance to, inherit and carry forward traditional agricultural technology and reasonably combine it with modern agricultural technology for accelerating the development of agricultural production and building agricultural modernization.