How to brew fruit wine

Preparation materials: litchi 500g, white wine, rock sugar.

1. Wash litchi peel and control water.

2. Remove the skin for later use.

3. Wash a water-free and oil-free jar.

4. Sterilize the jar with highly alcoholic liquor.

5. Prepare rock sugar, preferably big and broken.

6. Put a layer of litchi and a layer of rock sugar in the bottle.

7. Pour the white wine until it is 7 or 8 minutes full (it must not be filled to prevent the white wine from expanding and overflowing during fermentation).

8. Full appearance.

9. Put a fresh-keeping bag on the bottle mouth, screw on the bottle cap, and the rest is to wait quietly.