How to make pancakes with corn flour, how to make delicious pancakes with corn flour, home cooking method of pancakes with corn flour

1. 5g of yeast, melt in warm water until there are small bubbles floating on the surface.

2. 200g of white flour and cornmeal each mixed, 2 eggs beaten into the flour

3. yeast water mixing face, and add warm water mixing face into a paste (not too thin), add 60g of sugar,

4. stirring well, set about half an hour

5. the surface of the batter appeared a lot of small air bubbles, you can begin to spread the cake

6. I use a I used a flat bottom non-stick pan, open the fire, pour a small amount of oil, low heat pancakes

7. Scoop a spoonful of batter, with a flat spatula to the surrounding flat,

8. Covered with a lid and simmer for a minute or two,

To the surface of the whole color

9. Open the lid, turn over and cook for a minute

10. Both sides are golden, out of the pan

11. (You can cover and simmer for 2 minutes, the cake will taste softer and more delicious).

12. All cooked, can be cooked about 8, enough for a family of three breakfast or dinner.

13. can also be eaten with fried eggs