What are the traditional snacks with folk characteristics in China?

1. Sugar cake is a traditional snack made of flour, white sugar and brown sugar. It originated in Hebei, and its sweet, fresh, crisp and attractive characteristics can best be reflected in the fact that it is fried and eaten now. Just out of the pot, the sugar cake is ellipsoidal, upright in shape, easy to soften and collapse after being placed, and the skin is no longer crisp and delicious. The inner layer is soft, and the white sugar stuffing complements each other, which is well known.

2. Fried dough sticks, also known as gizzards, are an ancient Han pasta, a long and hollow fried food with a crisp and tough taste, which is one of the traditional breakfasts in China.

3. Chinese hamburger is one of the traditional special foods in Shaanxi Province, China. This name means "stuffed bun with meat". When eating, the temperature should be hot.

4. Hu spicy soup is a common traditional soup in Henan breakfast. It is made of pepper, pepper, beef, bone soup, starch, fine powder strips, day lily, peanuts, fungus, bean curd skin and thousands of pieces.

5. Steamed dumplings, also known as Shaoshao, Xiaomi, steamed dumplings, Shaomei, Shaomei and Guipengtou, are called Dangku in Japan, describing a fluffy bunch of flowers at the top, which is a snack steamed in a cage with hot noodles as the skin.