Traditional Culture Encyclopedia - Traditional customs - Roasted whole lamb how to do?
Roasted whole lamb how to do?
Main ingredient: 500g of lamb chops.
Accessories: 4 grams of pepper powder, 5 grams of cumin powder, 4 grams of chili powder, 10 grams of oil.
1, cut each section of lamb chops with scissors, add pretzel powder, cumin, chili powder, wipe well.
2, cover with plastic wrap and marinate for more than four hours.
3. Preheat the oven, place the marinated lamb chops on a baking sheet and brush with oil.
4, 200 degrees for 25 minutes.
5, halfway take out and turn over, continue to bake.
7, the finished product as shown.
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