What Pingdingshan specialties can be shared?

1, Jiaxian Baked Noodles: It is a traditional local dish with a history of thousands of years. This is a round noodle food. At first, buckwheat flour was used as fabric, but wheat flour did not replace buckwheat in Qing Dynasty. Add chili boiled in sheep oil, century-old pot bottom soup and fresh mutton, supplemented by more than ten kinds of ingredients such as star anise, fennel, chili, pepper, cinnamon, chopped green onion and medlar, which are not only delicious, fragrant but not greasy, but also warm the stomach and drive away the cold.

2. Wugang Hot Tofu: It is a special snack in Wugang City, Pingdingshan City. It is made of soybeans. The tofu here is older than tofu, but tender than usual. When eating, cut the hot tofu into pieces, and then pour it with special pepper juice, fragrant juice, garlic juice, chives and sesame sauce. Its characteristics are fresh, spicy, refreshing, bean-flavored and extremely delicious.

3. jia county bean curd dish: also known as bean curd vermicelli dish, is one of the special dishes in jia county, Pingdingshan City, Henan Province. According to legend, it has a history of thousands of years. Jiaxian bean curd vermicelli dish is made of exquisite materials, and there are more than ten kinds of light materials, so it tastes delicious, fragrant but not greasy, and has the effects of warming stomach and dispelling cold, nourishing yin and strengthening yang, and protecting health and preventing diseases.

4. Lushan Pot Cuisine: It is a local traditional dish and belongs to the Henan cuisine. It is said that it originated in the Hongwu period of the Ming Dynasty. Lushan Orchid is a hodgepodge, which combines ancient and modern exquisite cooking techniques and is carefully made. The main ingredient is generally pork, and the ingredients are pork balls, bracken, seasonal vegetables, marinated tofu, vermicelli and so on. Its characteristics are salty, tender and fragrant.

5. Braised chicken in sauce: it is a traditional local dish. The raw materials of braised chicken in sauce, such as chicken, sauce and pepper, are all produced locally. The key seasoning of braised chicken in sauce is sauce. These sauces are all homemade. Its characteristics: tender and delicious meat, very delicious. Friends who go must try it.

6, Saburo Taimiao beef: it is a traditional name. According to legend, it was built in the Song Dynasty, and it was a famous time-honored tribute beef in the Kangxi period of the Qing Dynasty. It is marinated with Jiaxian red beef and local "Yuquan" water, and its characteristics are: tender red meat, delicious, fragrant but not greasy.