What dishes are there in Wenzhou banquet?

Wenzhou banquet quota dishes include Wenzhou lean meat balls, Wenzhou fish cakes, glutinous rice, nine-layer cakes, raw crabs and so on.

1, Wenzhou lean meat pill

Wenzhou hand meatball is a famous dish suitable for all ages, belonging to Zhejiang cuisine. Lean meatballs are a delicious snack popular on the streets of Wenzhou, also called lean broth. The slender broth was pulled into the boiling water and immediately floated up. It is white and reddish, delicious and chewy. The soup is clear and delicious, slightly sour and slightly spicy. Add laver, shredded mustard, shrimp skin, chopped green onion and coriander. It's delicious.

2. Wenzhou Fish Cake

Wenzhou fish cake is the traditional name of Wenzhou. All in the East China Sea? ? With mackerel, mackerel and other fresh marine fish as the main raw materials, with unique condiments, it is refined by traditional formula and advanced technology. Wenzhou fish cake is tender in meat, fresh but not fishy, and low in fat, which can not only enjoy the delicacy of fish, but also save the trouble of deboning, especially suitable for the elderly and children.

3. Glutinous rice

Glutinous rice is one of the staple foods of Wenzhou people, especially for breakfast. However, Wenzhou people's love for glutinous rice has made the glutinous rice business in many places full-time. Tangyuan is a popular breakfast in Shanghai, and rice is a traditional breakfast in Shanghai. In Jiangnan water town, there is a custom that the whole family get together to eat red beans and glutinous rice in the evening from winter to Sunday. Lantern Festival, Qingming Festival, Tomb-Sweeping Day, steamed glutinous rice with red dates, glutinous rice dyed with colorful flowers, jiaozi and eight-treasure rice.

4. Nine-layer cake

Nine-layer cake, also known as nine-layer cake, thousand-layer cake, Zhongyuan cake and so on. It takes a long time to rise step by step. It is one of the traditional pastry snacks with China characteristics in Wenzhou coastal areas. As the ancient saying goes, the number of heaven and earth begins with one and ends with nine. People think that nine is the highest number, nine is one, and one is the largest number, which means a lot. The name of the nine-layer cake means multi-layer cake and multi-layer cake, so people call the nine-layer cake one layer, nine layers or eleven layers, which should last forever.

5. Ginger

Crab crab is a traditional local dish in Wenzhou. It belongs to Zhejiang cuisine-Oucai cold food. What is used at home is the common leek. On the banquet, it becomes a fine cold dish. It doesn't stick to the shell and has no fishy smell. When you pout and suck gently, the crab meat will slide out of the crab shell and into the mouth. Although its seasoning is inseparable from sauce, vinegar and monosodium glutamate, the pickled food always tastes slightly better than other raw foods.