The simplest triangle dumplings package with steps to see once to understand the triangle dumplings package steps

Introduction: package dumplings have a triangle package, there are four corners of the package, which is the simplest when the triangle dumplings package. Of course, there are individual triangle dumplings package method is more difficult, but the novice only need to learn the simplest triangle dumplings package method and steps can be. The following I recommend you to see once understand the triangle dumplings package step by step.

The easiest way to learn how to pack a triangle dumpling with steps to see once to understand the steps of the triangle dumpling package

1, two pieces of rice dumplings stacked on top of each other, and then rolled into the shape of a funnel;

2, put the material, the rice dumplings will be the leaves to the upward pressure, covering the rice;

3, the hand tightly Pinch both sides of the leaf, the excess leaf corner to the side of a fold;

4, bundled with a rope can be.

Triangle rice dumplings production skills:

1, the choice of rice dumplings leaves: Guangzhou people pack rice dumplings more Ruo leaves, choose the surface of the smooth soft and tough better. Shantou people pack zongzi more bamboo leaves, zongzi have bamboo leaves of the fragrance, but to cook soft and then use. Shanghai and other places to use every year from Anhui Huangshan Ruo leaves, containing a special flavor, commonly known as "Huizhou Ruo".

2, dumpling filling seasoning: salted pork dumplings should first be fresh pork with a little monosodium glutamate, sugar, wine, salt, soy sauce, mixing and repeatedly rubbing to the seasoning penetrate into the pork and then pack.

3, zongzi bundling: bean paste dumplings should not be bundled too tightly to prevent the rice grains squeezed into the bean paste, if the cooking is not through the phenomenon of entrapment. Salted pork dumplings with fat pork should not be tied tightly, moderately loose can be. If you use lean pork should be tied tight, because after the lean meat will shrink after cooking, dumplings filling fat juice will leak into the water, can not keep the dumplings fat sticky.

4, dumplings cooking: cooking dumplings must be water roll before falling dumplings, the water should be soaked over the surface of the dumplings, to be the water to re-roll up after the high fire to cook for about 3 hours.

5, add raw water. To note that the wooden wooden dumplings can not be cooked with other dumplings. After cooking, take it out while it's still hot. Eat when you open the leaves of the dumplings, dumplings fragrant nose, the entrance oil and not greasy, sticky and not sticky, salty and sweet moderate, tender and delicious is the best.