What is curry made of?

Curry ingredients: turmeric, coriander seed, pepper, cumin, fennel, white pepper, pepper and mustard. It tastes hot and sweet, and has a special fragrance. Mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup and so on. It is a common seasoning for Chinese and western food. Curry is an essential condiment in many countries in Southeast Asia.

Curry (also known as curry) is a sauce made of various spices, which is commonly found in Southeast Asian cuisine such as Indian food, Thai food and Japanese food, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region.

Curry first spread in South Asia and Southeast Asia. In the17th century, European colonists came to Asia, brought these spices to Europe, and then spread all over the world. Curry combines different food cultures around the world and has evolved into different styles of curry eating.

Later, spices and curries were introduced to European countries where meat was the staple food, and nobles regarded them as treasures. Some people even say that a large number of ships were built to facilitate the import of more spices and promote the development of shipping. It was at that time that different spices, the raw materials of dry curry, became more popular. Spice powder is still popular because it is exported in the form of dry goods when transported by ship to avoid deterioration. With the progress of the times, it has become more and more convenient to make curry. It used to be dried and ground, and then stirred and seasoned.

Reference source Baidu Encyclopedia