Ten classic dishes of authentic Shandong cuisine

The top ten classic authentic Shandong dishes are: Jiuzhuan large intestine, stir-fried kidney, sweet and sour carp, sea cucumber with scallion oil, crisp oil, Four Joy Meetballs, fish fillets with bad sauce, yipin tofu, braised prawns and kung pao chicken.

1, 9 to large intestine

The representative dish of jinan cuisine Shandong cuisine "Jiuzhuan Dachang" is a traditional dish in Jinan, Shandong Province. In the early years of Guangxu in Qing Dynasty, it was initiated by the owner of Jiuhualin Restaurant in Jinan, and was originally named "Braised large intestine". Many celebrities will prepare a "braised large intestine" when hosting a banquet in this restaurant.

Step 2 stir-fry kidney flowers

Fried kidney flower is a traditional Shandong dish, belonging to Shandong cuisine. It is a home-cooked dish with pork loin and water chestnut as the main ingredients. Its characteristics are fresh, mellow, smooth but not greasy. The difficulty in making fried kidney flowers lies in whether the coquettish smell is removed and whether the taste is tender and crisp.

3. Sweet and sour carp

Sweet and sour carp is a traditional dish made of carp in Jinan, Shandong Province. It is one of the representative dishes of Shandong cuisine. Golden color, tender outside and sweet inside, sweet and sour. It is said that this dish originated in Luokou, Jinan, and then gradually spread to Shanxi, Henan and other places. When I was in Henan, I formed sweet and sour fried fish, carp baked noodles and other dishes.

4. Stewed sea cucumber with onion

Shandong cuisine-onion sea cucumber, a classic traditional dish in Shandong Province, belongs to Shandong cuisine. Shandong cuisine is one of the "eight treasures of ancient and modern times". Jiaodong Peninsula is known as the "Pearl of Shandong" and is rich in seafood.

5, oil explosion double brittle

Fried double crisp belongs to Shandong cuisine and is a traditional famous dish in Shandong and Shandong area. Cooking is mainly based on fried vegetable oil. Authentic oil-fried double crisp method is extremely difficult, and the requirements for cooking are extremely demanding. A second is not ripe, a second is not crisp. This is one of the most difficult dishes in Chinese cuisine.

6. Four happy parties

Four Joy Meetballs is one of the classic traditional dishes in China, belonging to Shandong cuisine. It is composed of four meatballs with good color and fragrance, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the last dish in weddings, birthday banquets and other banquets to take its auspicious meaning.

7. Bad fish fillets

Jinan, Shandong, a classic dish, belongs to Shandong cuisine. According to legend, Guo Zhongguo, the minister of the Ministry of War of the Ming Dynasty, went back to Fushan to visit relatives and brought the famous chef of Fushan into the capital (Nanjing). The famous chef became the emperor's chef. A few years after the royal chef retired in his later years, the emperor missed Fukuyama's "rotten fish fillets" and sent half a pair of horses to Fukuyama to summon the old chef to the palace.

8. Yipin Tofu

One of the traditional famous dishes of Shandong cuisine, belonging to the famous dishes of Confucius in Shandong cuisine series, is a traditional famous dish suitable for men, women and children; This time it is white, thin, tender, nutritious and popular. Tofu is white as jade, soft and delicious, refreshing. You can taste from your heart and be a vegetarian. It can be served as a dish or a table independently.

9.braised prawns in oil

Braised prawn is a famous dish with Shandong Jiaodong flavor, belonging to Shandong cuisine. Ingredients are prawns, sugar, chicken soup, etc. The color is ruddy and shiny, and the shrimp meat is tender and delicious. It has always been a famous dish in Shandong cuisine, and its color, fragrance and beauty have long been praised by people.

10, kung pao chicken, Shandong

Kung pao chicken is a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all available. Originally called fried diced chicken. Because this dish was first created by Shandong Governor Ding Baozhen in Qing Dynasty, Ding was named as "Prince Shaobao" (also known as "), so people dubbed this dish Ding and renamed it" kung pao chicken ".