How long will garlic be steamed with blood sausage?

According to the temperature of the fire, just steam it. Has everyone eaten the blood sausage in Northeast China? This is a very delicious food. Eating more blood sausage will not have the effect of high cholesterol and high nutritional value. It has the function of enriching blood. There are many ways to make blood sausage. You should choose a delicious way according to your own taste. Blood sausage with garlic is a common practice. It is rich in elements and can prevent various internal diseases of the elderly. So what is the method of making blood sausage with garlic?

Sausage with garlic paste

Structural materials of blood sausage:

Ingredients: pig blood1000g;

Accessories: 300 grams of pig small intestine;

Seasoning: salt 30g, pepper 6g, pepper 20g, coriander 20g, monosodium glutamate 5g.

The practice of blood sausage:

1, put pig blood into a basin and cut into pieces;

2. Heat the white broth, add salt, pepper, monosodium glutamate and pepper noodles, stir well and cool;

3. Pour into the pig blood basin after reeds, add coriander powder and stir evenly;

4. Pour into the washed intestines and tie the mouth with a string;

5. Boil the prepared intestines in a clean water pot. After boiling, take it out with slow fire 15 minutes, soak it in cold water, and take out the skewers.

Key to the construction of blood sausage: this product needs about 500 grams of white broth.

Food compatibility: pig blood should not be eaten with soybeans, otherwise it will cause indigestion; Avoid eating kelp together, which will cause constipation.

Other practices:

Production steps

1. Onion foam and coriander foam for use.

2. soak in cold water for later use.

3. Blood sausage section

4. After the water boils, slide into the pot and take it out immediately.

Step 5 cook soup stock

6. Put the blood sausage after water skiing into a bowl, sprinkle with onion foam and coriander, and then pour in the broth.

7. Chop garlic

8. Add soy sauce and dip in blood sausage.

What is garlic blood sausage? Have you learned all the above methods? It's actually quite simple. You just need to follow the above method, and if you do it at home, it's clean and nutritious. People who like to eat blood sausage but can't cook it will try it. Everyone will like it.