Introduction of equipment for brewing draft beer

Introduction of draft beer brewing equipment;

The whole set of equipment consists of crushing system, saccharification system, fermentation system, refrigeration system, CIP cleaning system, control system, filling system, wine sales system and so on. The containers that make up the system are all made of SUS304 stainless steel.

Wherein, the saccharification system consists of a saccharification tank, a filter tank/cyclone tank and a process pipeline. The saccharifying pot is a double-layer tank heated by electric heating or steam, covered with stainless steel or copper plate, which is beautiful and elegant, and the inner container is made of stainless steel, which is durable. Rock wool or polyurethane foam is added to the interlayer of inner and outer tanks for thermal insulation, which can effectively block heat leakage and has good energy-saving effect; The filtration adopts dry method, which avoids environmental pollution and reduces the cost and labor intensity.

The fermentation system consists of 6- 12 fermentors. The specifications range from 100L-2000L, with various types, which can be customized according to your requirements. The inner tank of fermentor is welded (connected) with high-quality stainless steel imported from the world, and the accuracy reaches the hygienic standard. The inner wall is polished or passivated by pickling, and the smoothness is ≤ 0.6 μ m. The outer part is polished by stainless steel, with wire drawing plate or 2B original, and the imported polyurethane is foamed at high pressure for thermal insulation, and the cone bottom is shaped.

The characteristics of this equipment are: less investment, quick effect, good quality, low price, long service life, simple and quick operation, low brewing cost, and the investment can be fully recovered in 1-2 years. At the same time, if you have special requirements, we can also design and manufacture such products for you.