Traditional Culture Encyclopedia - Traditional customs - Picture of candied haws (street snack representative)
Picture of candied haws (street snack representative)
Raw material preparation
The main raw materials for making Sugar-Coated Berry are sugar, fruit and bamboo sticks. When choosing fruits, you can choose according to your own taste, such as strawberries, apples, cherries, grapes and so on. The choice of sugar is also important. It is best to choose pure white sugar.
Production steps
1. Wash the fruit and dry the water with a paper towel.
2. Pass a bamboo stick through the fruit to ensure that the fruit will not fall.
3. Boil in hot water until the surface of the fruit becomes soft.
4. Mix sugar with water and cook until the sugar dissolves.
5. Put the cooked fruit into the sugar water and stir well.
6. Cook the sugar until it is thick, and put the sugar-coated haws into the sugar water and stir well.
7. Put the candied haws on the bamboo sticks and let them cool to eat.
The taste of Sugar-Coated Berry
Sugar-coated haws are sweet and sour, bright in appearance and very refreshing to eat. It is one of the representatives of traditional snacks in China and one of the most popular street snacks. Sugar-coated haws are one of people's favorite foods, whether in festivals or in daily life.
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