What is the home cooking method of vinegar chicken?

Half a fresh chicken, 1 small onion, 1 cilantro, 1 piece of ginger, moderate amount of high wine, moderate amount of oil, 2 cloves of garlic, 4 spoons of soy sauce, 4 spoons of white vinegar, a little salt

1, fresh chicken open medium heat and cook for 10 minutes.

2, chicken fish out to cool, small onion fish out and throw away.

3, chicken chopped into small pieces, yards on a plate.

4, cilantro cut into small pieces, garlic chopped, and before the chopped ginger together.

5, the pan will be hot oil, add garlic and ginger, stir fry on low heat, and then pour in soy sauce, white vinegar and salt, stir fry evenly, vinaigrette is ready.

6, fried vinaigrette drizzled on the chicken pieces, and then sprinkled with the appropriate amount of cilantro can be.