Sesame cake making formula

Medium gluten flour 150g, corn flour 150g, corn oil 120g, powdered sugar 80g, 2 eggs and 3g baking powder without aluminum.

Step 1

Stir the eggs, oil and powdered sugar evenly.

Second step

Mix flour and corn flour evenly, add baking powder and sieve.

Third step

Add the sieved flour into the stirred mixed egg liquid in several times, and stir evenly every time until there is no dry flour. Note: Do not knead into dough!

Fourth step

When there is no dry flour after stirring evenly, take 30 grams directly, knead them into several balls in your hand, flatten them, then remove the sticky sesame seeds, stick them on your hands, and stick sesame seeds on them at the same time.

Step five

Put sesame seeds in a dish, palm down, press the dough slightly, stick it tightly, and cover with sesame seeds. Then gently remove it from your hand and put it on the baking tray.

Step 6

Preheat the oven to 170℃, add the cake embryo and bake for about 20 minutes.

skill

1 The sugar content of the prescription is moderate, not too sweet, and it is not recommended to reduce too much polysaccharide. If you like sweet, you can put more sugar, so you must use powdered sugar, so that the taste is delicate.

Adjust the baking time slightly according to the size of oven and cake embryo.

Sesame can be roasted in advance.

Note: According to the size of eggs and the water absorption of corn flour, the amount of corn flour can be slightly increased by about 20-30 grams. I did it several times. It should be soft, but it should not be thin. However, due to the liquid content of the eggs in the ratio, there will be a proper sticky feeling, so that after baking, it will not be too dry because of the addition of corn flour.

5 baked and cooled, very crisp! Put it on the next day, it tastes better!

In addition, use corn starch!

Also, finally, don't brush the egg liquid on the surface of the sesame seed cake. What matters is this simple feeling. Brushing egg liquid will be a bit like peach crisp. If you are afraid that sesame seeds will fall badly, press your palm down a few times and stick the sesame seeds tightly.