How to make ordinary glutinous rice cakes?

material

Material: 300 grams of glutinous rice.

Seasoning: 50g of sugar and appropriate amount of honey.

working methods

1. Wash the glutinous rice, then soak it in water for 5 hours until it can be crushed by hand.

2. Pick up the glutinous rice, drain the water and roll it into small pieces with a rolling pin.

3. Clean the gauze, wrap the broken glutinous rice and put it in a steamer with water.

4. Move the steamer to the fire, and turn to medium heat for half an hour after the fire boils.

5, turn off the fire, open the lid, lift the steamed glutinous rice, open the gauze, and sprinkle with the right amount of sugar.

6. Wrap it in gauze and press it by hand to let the sugar and glutinous rice blend together.

7. Roll up the gauze, wrap it tightly with glutinous rice and knead it into long strips. Cool, cut into small pieces and dip in honey.