What flour should I use to make noodles?

You can use high-gluten flour, jiaozi flour and wheat core flour.

Noodles pay attention to gluten and taste, and the gluten content in high-gluten flour is the highest, so the noodles made are the most chewy and not easy to be soft and rotten when cooked. The dumpling skin made of jiaozi powder is tender and smooth, which is not only easy to roll, but also not easy to rot when cooked in jiaozi, and jiaozi is not easy to stick together after cooking.

Wheat core powder is the most common. Wheat core flour is made by grinding the endosperm in the central part of wheat, which is the highest precision and high quality flour. The finished product has smooth surface and smooth taste. Steamed bread, jiaozi, steamed buns, noodles, pancakes and other family pasta can be used, with good versatility.

Extended data

Noodles are mainly made of wheat flour. Before the appearance of noodles, rice and porridge were the staple foods of China people, but after face-to-face appearance, the status of noodles was on an equal footing with rice food-northerners mainly used pasta as the staple food; Although southerners rely heavily on rice, pasta has also become an important snack.

There is a world of difference between noodles in the north and the south. "Noodles" in the south refers to noodles made of flour, mainly egg noodles, which are made of duck egg yolk instead of eggs. Noodles are young, refreshing and elastic. Among them, there are both strangers and Regan Noodles. Popular noodles are thin strips of dry noodles and shrimp noodles;

"Noodle" in the north refers to flour ground from wheat. Noodles don't use eggs, use alkaline water. Adding alkaline water can make noodles easy to digest, so noodles become the main food of northerners. Compared with southern noodles, northern noodles are thicker, softer, smoother and more elastic. In the north, when you say "want noodles", the boss will only give flour; In the south, it will sell processed noodles.

References:

Baidu encyclopedia-noodles

References:

People's Network-How to choose flour for making pasta