Menu name of Spring Festival banquet

Jinxiu Liuweidie

Bai Zhuo Dao e Xin shrimp (get rich)

Black pepper cowboy bone (vigorous development)

Steamed live mandarin fish (more than one year)

Flavor Fried Double Pins (Fulu Double Quans)

Jinsha Salt and Pepper Crab (Happy)

Qiao Xi ban Sam sun (neighborhood harmony)

New casing bone (step by step)

Roasted snail meat with imperial pen (longevity)

Young Hand-Tearing Chicken (Bright Future)

Shan Zhen Shi zi tou

Steamed scallops with garlic (icing on the cake)

Sauteed tofu (Fuzhao)

Exquisite seasonal vegetables (spring returns to the earth)

Jade white jade cup (harmonious and beautiful)

Meidian Shuang Ying He Hui style fruit pan

66 Dashun (Exquisite Six Cold Dishes)

Boneless eight treasures (good luck)

Boiled eggs with silk (love is inextricably linked)

Sweet and sour live fish (more than one year)

Sweet yam (sweet honey)

Old vinegar stings (good luck)

Yimengshan Town Pinpan (Ying Hui Cui)

Salted shrimp (happy family)

Seafood bean curd pot (happy)

Pigeon pine making money (safe all year round)

Braised cabbage with mushrooms (full of money)

Xia Guo Celery (Accumulated Gold and Jade)

Delicious stir-fry (piling up gold and jade)

Jinxiu Xianbei (Lucky)

Nostoc flagelliforme and sea cucumber soup (congratulations on making a fortune)