What are the delicious foods in Northeast China?

I think the food in the northeast: 1. Dried pepper and bean curd.

Pepper is a delicious dish in the northeast of China. Tender, smooth and delicious, slightly spicy and palatable, and deeply loved by the public. Directly using the names of ingredients as the ratio of dish names really shows the northeast customs.

2. Slippery meat part

You rou Duan is a hard dish in Northeast China, and it is as famous as pot meat. It is also a traditional classic dish. It is made by wrapping pork with starch and frying it with ingredients. Bright color, appetizing, tender outside and salty inside, crisp and delicious.

3. Rehmannia glutinosa

Di San Xian is a traditional home-cooked dish in Northeast China. The third fresh "three fresh" are seasonal fresh eggplant, potato and green pepper. Three simple ingredients actually match this amazing cooking artifact.

4. Canned meat

When it comes to Northeast cuisine, we have to mention this famous specialty dish in Northeast China, pot-wrapped meat. The fresh tenderloin is fried until it is covered with pastry. It is golden yellow, a little Jiao Hong in color, smells a little sour, tastes a little sweet and tastes a little salty.

5. Big pimp

Lapis lazuli is a traditional and classic cold dish in Northeast China, with sesame sauce and Chili oil. Sweet and spicy, smooth in taste. It's best to have a refreshing lapis lazuli in a table of big fish and meat.