Home-cooked practice of stewing miscellaneous fish

Ingredients: half a catty of crucian carp, 5 slices of ginger, garlic 1 head, appropriate amount of sugar, appropriate amount of vinegar, a little salt, appropriate amount of soy sauce, a little yellow sauce, a little pepper and a half catty of yellow stickleback.

Steps:

1, wash small crucian carp.

2. Wash the yellow stickleback.

Step 3 put it away.

4, millet spicy, onion ginger garlic shredded.

5, hot pot cold oil, pepper fragrance.

6. Pour in garlic and shredded ginger.

7. Stir-fry the soy sauce and add water, soy sauce, oil consumption and soy sauce to taste.

8. After the water is boiled, add the fish.

9. Boil the water into a bottle of aged vinegar.

10, a bottle of high-alcohol liquor.

1 1, stew for about 30 minutes.

12, out of the pot.