How to make rice noodle jiaozi?

1. Add warm water to glutinous rice flour, stir and mix evenly;

2. Mix the dough, only to find that the dough is not very soft;

3. Take a small dough of about 40 grams and boil it in a pot. When the dough floats, it means it is cooked.

4. Break the kneaded dough into small pieces, add the cooked dough and stir evenly;

5. The mixed dough is very soft, elastic and can be stretched;

6. Knead into dough and divide it into small doses of about 30 grams;

7. Put a small dose under your hand, and then put them together. If you can't do it, pick them up and surround them one by one;

8. Take a round pill and flatten it;

9. Crush sesame and sugar and mix them evenly to fill the heart;

10. Wrap sesame stuffing, seal it tightly, and wrap it around again;

1 1. Boil the broken ginger and borneol in a boiling water pot, add the kneaded dumplings after melting, and cook until all the dumplings float.