The difference between fried tofu and tofu.

1, the biggest difference between fried tofu and bean bubble is that the latter is fried until it expands and bubbles, while the former does not requi

The difference between fried tofu and tofu.

1, the biggest difference between fried tofu and bean bubble is that the latter is fried until it expands and bubbles, while the former does not require frying in this shape.

2. Tofu foam is a kind of traditional bean food. In the south, it is called oil tofu. The north is collectively called tofu bubble. When the tofu is fried in the pot, the oil temperature should be controlled at about 120 degrees to allow the tofu to expand and deform.

3. When the oil temperature is lower than the requirements, less tofu should be discharged. Take out the tofu when it is fried until it is solidified, and then put it in the high temperature of 180 degrees. Take out the oil, cool it, don't store it in piles, and avoid extrusion deformation, so as to get the ideal foaming effect.