What is the practice of carbon pot? Is there a place to learn carbon pot fish?

Grass carp 2 ~ 3 Jin soybean sprouts 4 Liang

1000, 2 and a half Chinese cabbages.

Moderate braised noodles

condiments

Onion soup

Ginger garlic

Sichuan pepper

chinese anise

Tengjiao oil bean paste

Steps of carbon pot fish

1. Cut grass carp into strips of 3 to 5 cm for later use, shred thousands of pieces and slice Chinese cabbage. Dry seasonings, including bean paste, garlic and ginger, are put in a bowl for use.

2. Make red oil and put pepper, fennel, star anise, pepper and bean paste in the bowl. Stir-fry Zanthoxylum bungeanum oil and soybean oil in the ratio of 1 to 1 over medium heat. Take it out as ointment for later use. After doing this, it will be very different from the outside, because the focus is on the taste and the oil used is good oil.

3. In the flat-bottomed hot pot, the lower layer is covered with countless ties, the middle layer is covered with soybean sprouts, and the upper layer is covered with cabbage. Use cooked broth. If you don't have it at home, you can use Da Qiao's broth essence instead. Put it in a pot, put the submerged cabbage, add onion and cook for 3-5 minutes.

4. Put the cut fish pieces into boiling water. Because the fish is cold, the water temperature becomes lower after boiling water, so continue to soak for one minute, and then take out the fish pieces.

5. Put the fish pieces into the hot pot cooked in front, and add the coriander that has not been cut. Finally, pour in the red oil prepared in front, and a pot of delicious fish hot pot will be served.

6. Note: This dish can't add salt and monosodium glutamate, especially can't use any chafing dish base except its own flavor in bean paste and broth when making red oil. Add thousands of pieces while eating, bean sprouts and the like. Finally, pull some braised noodles and put them in

skill

The Best Choice for Eating Fish Hotpot at Home