Soviet-style method of frying fish

The way to fry fish in Soviet style is as follows:

Ingredients: grass carp 10 kg, 2 tsps of salt, 2 tsps of cooking wine, 3 tsps of soy sauce, 6 tsps of soy sauce 1 tsp, half oyster sauce 1 tsp, appropriate amount of sugar, a little pepper, ginger 1 tsp, appropriate amount of corn starch and appropriate amount of corn oil.

1, grass carp washed, cut into sections and sliced.

2. Add salt, cooking wine, fresh soy sauce, soy sauce, oyster sauce, sugar, pepper, ginger and corn starch for pickling.

3. Stir in the middle.

4. Heat the pot, pour in corn oil, heat until 70% or 80% mature, and add the fish pieces.

5, fry until the color is set.

6. The first explosion.

7. Carry out the second bombing to complete the production.