How to make Xi Muslim snack "preserved beef".

Are you kidding? People ask about the practice of northwest preserved beef, but you give it to them! Yunquwo preserved beef is a kind of halal food with unique flavor and style, and it is a famous historical product of Kuching Capital (now Quwo). According to legend, this breed was created by the horse history of the Hui nationality in Quwo City, with a history of about 300 years. Because it was put on the plate of the unicycle. Xiao Mu brand with the words "Muslim" is hung in front of the car with a red umbrella beside it, so the locals call it "Muslim car bacon". This traditional flavor is deeply loved by local people and foreign guests. When making preserved beef, the fresh beef is soaked in clear water, washed, put into a jar, marinated with edible nitrate and salt for about a week, cooked with meat and bones in a hot pot, and added with appropriate amount of salt and aniseed; After the meat is cooked, boneless, and then pressed into a whole piece, it can be put on the market in the car. The knife used is a crescent knife, and the meat is cut very thin, or eaten or served, and the guests help themselves.