What special snacks are there in Inner Mongolia worth tasting?

Inner Mongolia is a place rich in grassland culture, and the special snacks are also very rich and varied. The following are some special snacks worth tasting in Inner Mongolia:

1. Mutton hotpot: Mutton is the main ingredient in Inner Mongolia, and mutton hotpot is a very popular local specialty snack. It is delicious with fresh mutton slices and various vegetables as the main ingredients and special seasonings.

2. Roast whole sheep: Roast whole sheep in Inner Mongolia is a traditional dish, which is famous for its unique cooking style and taste. The whole sheep was slowly roasted on the fire, with crispy skin and tender meat, and the aroma was overflowing.

3. Hand-grabbed meat: This is a traditional Mongolian dish. Pork is sliced, cooked by hand and eaten with special seasonings. The meat is tender and juicy and has a unique taste.

4. Milk tea: Milk tea in Inner Mongolia is a rich beverage, which is made of milk, tea, sugar and other raw materials. It tastes mellow, sweet and delicious, and it is one of the local people's favorite drinks.

5. Cheese: Inner Mongolia cheese is loved for its rich milk flavor and delicate taste. It is made of milk through fermentation and solidification, and has a variety of flavors and shapes to choose from.

6. Koumiss: This is a traditional Mongolian drink, which is fermented by Koumiss. Sweet and sour, it is a common drink for Inner Mongolia people to entertain guests.

7. Fried rice cake: This is a traditional snack of Han nationality, which is fried with glutinous rice and various ingredients. It tastes soft and glutinous, sweet and delicious, and is often eaten by locals as breakfast or afternoon tea.