What are the special snacks on the streets of Hohhot in summer?

The food in Hohhot is delicious. Steamed dumplings, mutton offal, baked with earthen stoves, fried dough sticks, soybean milk and old tofu became famous earlier. Now steamed dumplings have derived a piece of meat, steamed dumplings, steamed and fried, delicious. Mutton offal has a pure stomach and a half-and-half chop suey soup. There are all kinds of baked in the earthen stove, sweet, salty, big and small, brown sugar and white sugar.

Mutton offal, roasted meat, thin dried fruit and mutton skewers are all special snacks in Hohhot. Chopsticks are famous for Bell and Daobei, and I personally like Renmin Road Laohu (because it is close to home and tastes good). Steamed dumplings is famous for its red wine, Deshun Garden and Maixiang Village, but steamed dumplings is the same as Lamian Noodles in Lanzhou. Everyone has his own taste (meat, ginger, onion (some with cabbage)), and everyone likes different storefronts (most people like the one downstairs). Dried fruits and thin fruits are generally sold in Huimin shops, and there is no special brand. Mutton kebabs are divided into two series, one is roasted, the other is fried, represented by Wang Wei, Zhong Wang and glasses, and the other is Zhang Xiaoliu.

It would be sad to say that the old-fashioned restaurant in Hohhot! Netizen said that? Steamed dumplings? , not a dish, it belongs to the old Hohhot breakfast! The real time-honored restaurants have basically disappeared, only one or two. The only thing that keeps the old style is? Old Daoxiao Noodles? First, there are five-inch stir-fried dishes, the main dishes of old Hohhot, such as oily meat, slippery tenderloin, dry-fried meatballs, Sichuan-style pork, dry-fried tenderloin and so on! In addition, Hohhot has put forward super-hygienic requirements for individual snack bars. Ordinary people have no money to invest, so they have to close down, which forces some skilled old traditional chefs not to use their waste heat to enter the market, which is naturally worse and hinders the inheritance of old brands!

The Baihui oil noodle bone hall in the west lane of Tianjiao Garden in South Second Ring Road is handmade, with soft bones and good taste. Oil noodle soup (pork soup, mutton soup, cold soup) is better.

There is an old jiaozi pavilion opposite the north gate of the ninth district of Juhai City in the east of the Academy. His home is not only delicious in jiaozi, but also delicious in fried stuffing! Pot meat, signature eggplant and braised pork are super delicious, fragrant but not greasy. I still want to eat after eating, and the price is not expensive. It's worth a taste.

The east gate of Wuliying Community crosses the traffic light 200 meters to the south, and the east gate of Wanjinhuayu 'an Community is Lu Ji, followed by a set of farm dishes, which are authentic Ba Meng specialties. The taste is good, the environment is good, and the boss treats people warmly.

If you invite your family for the New Year, Yue Bin Hotel in Hohhot, Inner Mongolia has the best dining environment. Cantonese food, Sichuan food and local food are all good, and the prices are not expensive.