Where is kimchi a specialty?

The traditional pickles of farmers in Dongkou county are used for storage. Now pickles are not only used for storage, but also popular convenience food, flavor food and hobby food.

Fresh vegetables can be preserved for a long time after pickling, which can avoid waste; Pickles are salty and fragrant, and all kinds of dishes are delicious. Pickled vegetables have a unique flavor and fragrance, which can stimulate appetite and taste particularly chewy. "Aunt's hand smells of pickles, and sister-in-law's hand smells of pickles", which has a unique taste of clearing mouth, adding freshness, relieving boredom and eating, and is appetizing.