What are the delicacies in Chenzhou?

1, Rucheng stone ear

Rucheng, belonging to Chenzhou, the output of this place of wild stone ear yellowish-white color, crisp taste, and rich in a variety of amino acids needed by the human body, the first stone ear and warm water soak, over the water again, and then quickly over the water after the stone ear after the water thrown into the cool water.

This will make the fungus taste more crisp, and then will be well seasoned cold ingredients, will be seasoned soup poured to the fungus above, with chopsticks to stir evenly can be eaten, cold fungus taste more crisp than the general taste of fungus.

2, roast chicken male

This is a well-known Chenzhou specialties, can be said to be a household name in Chenzhou, generally do this dish, are selected more than 5 pounds of local rooster as raw materials, the chicken cut into medium-sized pieces, and then with the local tea oil with dried peppers, ginger and garlic cooking, the chicken skin crispy and tender, fresh and spicy flavors, with a big bowl of the family, the local flavor is full.

3, Dongjiang Lake male fish

This dish is selected from the wild male fish Dongjiang Lake, Dongjiang Lake is a national 4A scenic area, the lake is green, pollution-free, inside the wild fish are numerous, selected male fish is also nutritious, eat more brain, enhance the role of resistance.

Wash and dry the fresh fish head, touch the yellow wine once again, will cut the ginger scallions into the, marinate for about ten minutes, marinate well after the wild peppers and chopped peppers put on both sides of the fish head separately, put on the steaming pot, steamed over high heat, take out the fish head, pour off part of the soup, sprinkle with chopped scallions, drizzled with piping-hot peanut oil, and finally sprinkled with cilantro segments can be.

4, Linwu duck

Chenzhou Linwu County specialties, one of China's eight famous ducks, has a long history, the dish is delicious, the skin is fresh and crispy, tender meat, "beauty and fitness, nourishing yin and reduce fire," known by the local people known as the hook mouth of the duck.

In the past, Linwu duck had been the tribute of the imperial court, and its fame spread far and wide, and Chenzhou also has the saying of "no duck no feast". The LINWU duck is the raw material for the fried duck with ginger and the duck with blood, etc., which are loved by the people in Chenzhou.