Mr. Huang Lei's same style of green onion oil with noodles how to do?

How to make Mr. Huang Lei's noodles with scallion oil:

Main ingredient; 12 scallions, 150g noodles.

Accessories; 4 tablespoons (60 ml) of soy sauce, 1 tablespoon (15 ml) of dark soy sauce, 2 tablespoons (30 grams) of sugar, 6 tablespoons (90 ml) of corn oil, a little cooked white sesame seeds.

1. Prepare the ingredients.

2. Wash the green onions, cut them into pieces with a knife, and reserve only the leaves for later use; mix the soy sauce, soya sauce, and sugar well.

3, water boiling, cooking noodles.

4: Cook the noodles in cool water.

5: Pour 6 tablespoons of corn oil (90 ml) into a wok, heat it to 50 percent, add green onion leaves and reduce the heat.

6: Remember to keep the heat low and slowly fry the green onion leaves until they turn caramelized. You can add a little white sesame seeds to make it more appetizing.

7, pour in the soy sauce, soy sauce, sugar mixture, cook until bubbling off the fire, the sauce is ready.

8, the noodles out into a bowl, with a spoon to scoop two spoons of green onion sauce over the noodles.

9, eat, mixing on OK.

10, the finished picture of the noodles with scallion oil.