How to mix cornmeal buns?

The making method of corn flour steamed bread and noodles is as follows:

Ingredients: 300g of flour, 0/00g of corn flour/kloc-,3g of yeast and 260g of warm water.

1, the ratio of corn flour to white flour is 1/3. If you like coarse grains, you can add11,but the taste is not as good as this.

2. Add yeast and stir well.

3. Add warm water and stir into dough. Cover and ferment to twice the size, and ferment at room temperature of 25 degrees 1 hour.

Tips for steaming steamed bread:

Add water to the steamer, and put the steamed bread neatly into the pot, leaving enough space between the steamed bread, otherwise it will stick together and easily break the skin. The second skill of steaming steamed bread, don't steam it directly in the pot, remember to wake it up for about 30 minutes before sending it, so that the steamed bread is soft and not retracted, and it is fat in vain.

Many people will ignore this step, which is why, like dead bread, the skin of steamed buns is not soft at all, which greatly affects the taste. Meat buns will be cooked in 25 minutes. Don't open the lid directly after turning off the fire, stew for 3 minutes before taking it out.

Directly opening the lid will expand with heat and contract with cold, resulting in the collapse and retraction of the steamed stuffed bun skin. After 3 minutes, the lid was opened and the delicious big steamed stuffed bun was ready. Each one is full, especially soft when pressed by hand, and the surface does not collapse, white and fragrant.