What are the special snacks in Yancheng?

Yancheng's special snacks are as follows:

1, Funing big cake

Funing cake is a special food in Yancheng, Jiangsu Province. According to relevant records, it has a history of more than 400 years. The technology of Funing pie is very fine. High-quality glutinous rice flour is selected as the main raw material and made by traditional production methods. The pieces of Funing big cake are as white as snow, as soft as clouds, as sweet as honey, and can be rolled up and put away. It is sweet, soft and nutritious, suitable for all ages.

2, Qiyuan crab roe bag

Qiyuan crab roe steamed stuffed bun is a special snack in Yancheng, Jiangsu. According to records, it has a history of more than 300 years. Crab-yellow steamed stuffed bun made from mother crab in Xixiang Lake, Yancheng, with pork, refined noodles and other raw materials is extremely delicious.

3. Lotus root starch jiaozi

Lotus root glutinous dumplings are a special snack in Yancheng, Jiangsu Province, with a history of more than 2,000 years. Its production process is very fine, using high-quality lotus root starch and soft sugar as raw materials and adopting traditional production methods. The produced lotus root starch dumplings are sweet and refreshing, moist and appetizing, tender and soft.

4. Fish noodle soup

Fish noodle soup is a special snack in Yancheng, Jiangsu Province, which has a long history and originated in Qianlong period of Qing Dynasty. The production of fish noodle soup is very distinctive. First, cut the fish clean and don't leave residual blood. Crucian carp, noodles and pig bones are selected as the main raw materials, and are made by traditional production methods. The prepared fish soup noodles are full of color, flavor and flavor.

5. Shouwu cake

This is one of the most distinctive snacks in Yancheng. It is carefully made from the powder of Polygonum multiflorum Thunb. It has many functions such as tonifying kidney and blackening hair, which will definitely make you unforgettable.