Langfang gourmet hotel recommendation+price+address What's delicious in Langfang?

Langfang, Hebei Province is sandwiched between Beijing on the left and Tianjin on the right, facing Beijing across the sea. If you invite three or two friends to sit opposite Beijing, it will have a special taste. Langfang enjoys natural geographical advantages, so its food taste has been influenced by three regions, forming its own unique food.

Many senior foodies in Langfang know this store, and the high platform has the meaning of "advancing by leaps and bounds and rising step by step". Yongqing's snacks, sour soup with crispy meatballs and crunching, roasted sesame seeds to be roasted now, served with Yongqing's home-cooked bacon or famous JiNing sausage, can be eaten by ordinary people 10 yuan. There are sesame seeds, meat and soup, and the key is delicious!

Restaurant Address: Intersection of Area C of Xinmin Community, Jianshe Road, Langfang City

Business hours: 5: 30 am-13: 30 am.

Reservation telephone number: 133 15646666

Per capita consumption: 10 yuan

Yuxiangfu Beef Cover Cake This is a snack bar that doesn't look like a snack. The decoration in the shop is full of China traditional culture. The room is full of all kinds of old things. A bowl of bone soup stewed with big bones, with a huge amount of beef, is really hard. The pie was soaked in beef soup and absorbed the taste of the soup. It's wonderful to eat it in one bite, and the price is really conscience. You can eat enough for more than ten yuan per capita.

Restaurant address: 200m north of the intersection of Guangjin Road and Yongxing Road, Anci District, Langfang City.

Reservation telephone: 03 16-7333337

Per capita consumption: 10- 15 yuan.

Ji Jie Steamed Bun Shop Tianjin-style steamed buns were opened in Hutong a long time ago and moved to the opposite side of high-speed railway station this year. Every day at lunch, people are crowded. Of course, Tianjin-style steamed buns are the main ones. Meat buns and leek egg buns are great, as well as fried bean sprouts, which contain oil residue and have a unique taste.

Restaurant Address: South of Diamond International, opposite to high-speed railway station, Changfu Road, Langfang City.

Business hours: it must be opened at noon, and I haven't been there at other times.

Per capita consumption:15-20 yuan IV. Aminge's private noodles.

Kang Zhuang Yong 'an donkey meat burning shop has been open for a long time. I ate here many years ago. Donkey meat tastes good when burned, especially when burned. Crispy taste is like eating snacks. A bowl of egg soup with a plate of pickled peppers is enough to withstand this cold winter.

Restaurant address: next to the main entrance of Hongtai Garden, Kangzhuang Road, Langfang City

Business hours: from morning to noon. I haven't been there this afternoon. I wonder if I can open it.

Per capita consumption: 10-20 yuan

Xiao Laofeng's special cakes A special cake in the Spring Festival market is all freshly baked. Every noon and afternoon, you can see a long queue in front of the booth. This is also an old stall for many years. Hand-torn cakes and soy sauce cakes are newly made, and everything smells good without using them. And freshly baked cakes. It's a thing of the past to go home and fry an egg with green onions. Am I too easily satisfied? ...

A stall selling staple food, there are many kinds of cakes.

Booth address: opposite to the Pipeline Bureau Hospital, Jianguo Road, Langfang City. The business hours of Chunming Market are the same as those of Chunming Market.

Lao kou zi you Zha she

Remember Laokouzi Hunan barbecue? There are a series of evil snacks now. How evil is it? Fried sausages are "big", each 16 cm, with a diameter of 3 cm. After bursting, it has a super visual sense. Selected from sausages popular on Hunan TV, without any additives, the fat meat is pork tenderloin, and the lean meat must be leg meat and natural pig casing. There is also authentic Changsha stinky tofu, which is dark outside and tender inside. You can smell it and eat its fragrance.

Restaurant Address: West Head of Beiwai Street, Fifth Avenue Pedestrian Street, Langfang City

Per capita consumption: 13-20 yuan

The pea and egg noodles in Langfang head office are not easy to agglomerate. In order to make this bowl of noodles, the serious shopkeeper found more than a dozen noodle processing factories to meet his own requirements. Brand oil and pure natural ingredients also ensure the delicious and healthy food. Coupled with the gray petty bourgeoisie, it is full. There is also breakfast and takeout, which provides more convenience for us office workers and lazy people.

Restaurant Address: Dishang, He Chun Community, No.202 Jianshe Road, Langfang City (opposite to King Shikai)

Business hours: 6: 00 am-65438+04: 00 pm17: 00 am-265438+0: 00 pm.

Appointment telephone number: 0316-2215678.

Per capita consumption: 15-20 yuan

Xianghe Meat Pie If you wander the streets of Beijing, in addition to Shaxian snacks, Lanzhou Lamian Noodles and braised chicken rice, the most you see is Xianghe Meat Pie. Especially for breakfast, there is a meat pie dipped in mature vinegar, with delicious rice porridge and small pickles, which is really satisfying.

Xianghe meat pie is still a very popular snack in the north. As the name implies, Xianghe meat pie originated in Xianghe, Langfang, with a history of hundreds of years. In the early Ming Dynasty, many Hui people moved to live in the east of Beijing. A Hui family opened a small restaurant named "Hajiadian" in Xianghe, which specializes in selling beef pies. After several generations of research and development, we finally got delicious Xianghe meat pie.

Xianghe meat pie is extremely thin, and through the almost transparent skin with a slight gloss, you can see the solid meat stuffing inside. This meat stuffing is also very particular. Authentic Xianghe meat pie must be chopped by hand with good beef and mutton to ensure the elasticity of meat quality, and various onion and ginger seasonings are also added in proportion. Take a bite and have a long aftertaste.

Recommended restaurant:

Tonghua Feng Authentic Xianghe Meat Pie King (century-old meat pie shop): diagonally opposite Tianqinwan Community, Wuyi Road.

Yuan Yixin Authentic Xianghe Meat Pie Head Office: South of the intersection of Wuyi Road and Xinkai Street.

JD.COM meat pie

JD.COM Meat Pie and Xianghe Meat Pie are brothers. At that time, Xianghe meat pie was all the rage, and many butcher shops also imitated Xianghe meat pie to make meat pie. The difference between Xianghe Meat Pie and JD.COM Meat Pie is actually the stuffing. Xianghe meat pie is a kind of Hui food. Beef was first used to make meat stuffing, and later mutton can also be used as stuffing. Besides beef and mutton, pork has also become one of the fillings of JD.COM pie. With the change of people's taste, vegetarian cakes such as leeks and eggs have also appeared one after another.

Braised Diaozi Braised Diaozi is a special snack in Gu 'an, Langfang. It is made from pork intestines, pork hearts, pork lungs, pork bellies and other seasonings by slow fire. It is rich in flavor, so you can have a bowl in winter to keep warm and satisfy your appetite. Stewing basket and stewing are similar in materials, but there are still some differences. The stew pot is usually cooked in a casserole with a small fire, and there is no fire inside; Braised pork is usually cooked in a large iron pot, with fire inside and garlic paste when eating, which has a stronger taste.

Recommended restaurant:

Xiaoya Food Village: Next to Huimin Restaurant on Yongding South Road.

Sanhe tofu silk Sanhe tofu silk is a well-known specialty of Langfang Sanhe. The shredded tofu here is refreshing, tough and dark in color. Although it is not very thin, it is very tasty, and it is delicious whether it is cold salad or rolled sauce. The delicacy of Sanhe bean curd silk actually comes from the high-quality water quality and high-quality soybeans in Sanhe. When you come to Sanhe, just walk into a restaurant and order a plate of tofu silk, which will definitely make you linger.

Nansha Crisp Nansha Crisp is a special snack in Hebei, which is said to have a history of hundreds of years. Although Nansha Crisp originated in Chengde, Hebei Province, Emperor Kangxi of Qing Dynasty passed Langfang on his way back from hunting, and he was hungry. His men took out Nansha Crisp brought back from Pingquan. After eating it, the emperor was full of praise and brought it back to the palace to study the production method. Nansha Crisp, like other traditional cakes, is baked with green and red silk, sugar, melon seeds and other raw materials, but Nansha Crisp is extremely thin and crisp to eat.