Shandong Xintai what are the special snacks

1, Qingdao package, meat, the filling is fine;

2, Weifang meat fire, traditional snacks, has now been developed to the oven, the real flavor is to use the mud stove to beat out the skin crispy and tender meat;

3, poultry and music method of the same face ramen, much thicker than the ramen, the main ingredient, raising chickens and ducks, chopped sweet garlic, parsley, MSG, chili oil and other materials;

4, kongzi head, Weifang, Qingdao, the flavor is solid surface fire, hard as the name implies, can be eaten directly, can also be stewed fire eat;

5, thin pancakes, Yimeng old traditional food, corn, millet or a mixture of burning fire under the griddle station, thin;

6, chao tian pot, after naming the chao tian pot of the people around the eat, stew pot is the old tomato, cilantro Onions and pickles, the main food is pancake rolls, a variety of meat, eggs and other materials;

7, Zhoucun baklava, two breads together, covered with sesame, crispy and delicious;

8, Jinan sugar-crusted pancakes, the biggest feature of pancakes thin, layer by layer, the volume of a little sweet.