What is the process of making tofu at home?

The whole process of making tofu at home

Step by step reading

Dish flavor: Original

Main process: Cooking

Main ingredient: Soybean products

Time required: Hours

Difficulty to make: Advanced

Original attribute: original

Soybeans 400g

Water 2400ml

Steps/methods

1 Firstly, wash and rinse the soybeans. >White Vinegar 100ml

Water 2400ml

Steps/Methods

1Wash and soak the soybeans for 8 hours, and put them into a cooking machine to break them up.

2Strain it.

3Pour into a pot and cook the soymilk over medium-low heat. Turn off the heat after boiling for about 8 minutes.

Start ordering the tofu at 45 minutes and slowly pour it into the pot with white vinegar. Stir it slowly with a spoon.

5 Just see the broth on the top.

6Serve into the container you made the tofu in, I used a rice cooker cage drawer.

7 In the process of serving well and evenly spread.

8 Cover with a drawer cloth.

9 press on the weight. 101 hours or so tofu is pressed.

11 edge part cut off, you can pour soy sauce, sesame oil mix to eat. The rest of the plate how to eat haha.