What is the most popular snack in Northeast China?

Heilongjiang Yichun specialty pine nuts

Pine nuts, also known as pine nuts, are the seeds of Pinus koraiensis, a Pinaceae plant, mainly produced in Yichun City, Heilongjiang Province. Its kernel is called pine nut, which is a kind of nut. As an important representative of northeast native products and Heilongjiang native products, pine nuts are rich in minerals such as protein, fat, carbohydrate, calcium, phosphorus, iron and unsaturated fatty acids. Regular consumption of pine nuts can strengthen the body, especially for the elderly, low back pain, constipation, dizziness, children's growth retardation and so on. Pine kernel corn (also called pine kernel corn) is made of pine kernel, a special product of Heilongjiang, which is delicious and nutritious.

Pickled Sauerkraut —— Northeast Native Product

Sauerkraut is a local pickle in Northeast China. Xue Cun's phrase, "Cui Hua has sauerkraut", has spread this northeast specialty food to the whole country. Sauerkraut is a pure native product of Northeast China. In winter, buckets of salted sauerkraut can be seen everywhere. The practice of sauerkraut is very simple, that is, Chinese cabbage is pickled and soaked. It not only retains the nutrients such as protein, sugar and inorganic salts contained in Chinese cabbage, but also adds acidic ingredients such as lactic acid, which is not only crispy and refreshing, but also can strengthen the spleen and stimulate appetite. Sauerkraut powder made of northeast sauerkraut is very popular among people.

Wild vegetables-the native products of Northeast China

The wild vegetable resources in Northeast China are very rich, with a wide variety, unique flavor and rich nutrition. Wild vegetables grow in the forests of Shan Ye. They are pure green food and have no chemical fertilizer pollution. Because it is natural, harmless and nutritious, it is deeply loved by people from all walks of life. The popular wild vegetables in Northeast China mainly include: thorn bud (thorn bud, thorn dragon bud), monkey leg (Hericium erinaceus), yellow melon incense, bracken and old woman (dandelion).

Harbin sausage-Harbin specialty

Harbin is known as the "ice city" and "the pearl under the swan", and Harbin sausage is the representative of Harbin specialty. Harbin sausage is well-made, the product is shiny and wrinkled, fragrant and delicious, dry and delicious, with high protein content and rich nutrition. It is an excellent food for banquets and cold drinks, and has become an indispensable gift and consumer food for consumers from all walks of life. Harbin sausage has a history of nearly 100 years and has become a symbol of Heilongjiang specialty and Harbin specialty. Harbin sausage can be mainly divided into Harbin Lin Qiu sausage (Lidos sausage), Harbin Dazhong meat sausage and Harbin Commercial Committee sausage, each with its own characteristics.