How to make fried braised pork

Main ingredients: 1 red onion, 1 diced potato (dehydrated), 1 carrot

Seasoning: salt, 3 cloves of garlic, pepper, 4 dried chili peppers, half a spoonful of bean paste, moderate amount of seasoning oil

Stir fry braised meat

1. potatoes, green onions, lean meat slices

2. carrots, garlic diced, ready pepper, dried chili peppers

3. hot oil into the meat slices fried white, the oil can be a little more

4. add half a spoon of bean paste, pepper grains, more than half of the garlic grains, dried chili peppers fried

5. add half a spoon of dry ginger noodles, less than half a spoon of spices noodles, a little light soy sauce fried

6. join the potato slices and scallions fried, add enough salt to fry together, too dry, then you can add some water

6. potato slices and scallion fried, add enough salt, too dry can add some water

7. potato slices, scallions, lean meat slices

8. p>7. Stir-fry until the potato slices are a little hard, but already cooked when you add carrots

8. Put the vermicelli on top of the vegetables, a little slipped a little bit of water, cover and simmer for a minute

9. Uncover and stir-fry all the vegetables, out of the pot to enjoy the food